Fish sandwiches Sweetheart

Delicious and beautiful sandwiches on rye bread with red fish. Help yourself!!!
Ingredients for Fish Sandwiches :
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Fish
(Any red salted fish)
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150 g
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Olives
-
5 pcs
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Pickled cucumber
-
2 pcs
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Chicken egg
(Boiled)
-
2 EA
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Breads
(Rye)
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6 pcs
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Green onions
-
2 sprigs.
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Cheese curd
(Cottage cheese soft cheeses like Almete)
-
100 g
How to cook fish sandwiches "your favorite" step by step with photos
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Cut olives into thin slices and cucumbers into thin slices. Boil and cool the eggs. |
|
Slice the onions obliquely. Eggs in thin rings. |
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Spread soft cottage cheese on the flatbread. Put a slice of egg on one side, then a ring of olive on top. Put a slice of cucumber on one side and a few green onions on the other. Finely slice and roll up into thin slices and put on the other end of the loaf. |
Nutritional Value:
Whole Dish: |
Calories
787.8 Calories
|
Protein
62.9 g
|
Fat
43.3 g
|
Carbohydrates
27.2 g
|
100g: |
Calories 109.4 Calories |
Protein 8.7 g |
Fat 6 g |
Carbohydrates 3.8 g |
Chicken Egg, Green onions, Fish, Bread, Olives, Cream Cheese, Pickled Cucumber, Snacks, Sandwiches, Open Sandwich