Recipe: French Toast Sandwiches step by step with pictures | Handy.Recipes

French Toast Sandwiches

Cooked sandwiches French toast

Time to cook: 10 minutes

Total Servings: 6

Nutritional Value

Another way to make delicious sandwiches or "How to feed your family the day before yesterday's bread".

Author of the recipe

Ingredients for Sandwiches "french toast":


  • Bread - 6 slices.
  • Onions - 1 pc
  • semolina - 1,5 tablespoon
  • Milk - 3 tablespoon
  • Chicken egg - 1 pc
  • Broth cube - 1 pc

How to cook sandwiches "French toast" step by step with photos


Finely chop the onion.

Mix semolina, bouillon cube (I have 1 tsp.l. Rollton Broth), milk, egg, add onion.

Put stuffing on bread (I have wheat bread, but any kind is good).

Fry in hot pan with stuffing side down. Bon appetit!!!

Nutritional Value:

Whole Dish:
Calories
666 Calories
Protein
24.5 g
Fat
8.1 g
Carbohydrates
121.8 g
Per Serving:
Calories
111 Calories
Protein
4.1 g
Fat
1.4 g
Carbohydrates
20.3 g
100g:
Calories
170.8 Calories
Protein
6.3 g
Fat
2.1 g
Carbohydrates
31.2 g

Hot, Onions, Eggs, Salty, Milk, Creamed Wheat, appetizers, Sandwiches, Open Sandwich, Cube of Broth

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