Fried Eggs in Bread

I have a lot of people and make a lot of sandwiches. Slice large slices into loaf/toaster bread (at least 0.8 cm). At the rate of 1-3 sandwiches per person.

Then we carefully cut the middle out of each slice of bread. It should look like this:

Lay out on a baking sheet, pre-greased with vegetable oil. (I recommend laying parchment paper, I did not have..) Optional: put a piece of bacon, sausage, sausage, etc. д.

Next, in each bread "molds" Crack one egg. Serve with salt and pepper to taste. Then decorate according to your imagination: tomatoes, grated cheese, black olives, herbs, onions, etc. д. Place the cut pulp next to it. It will serve as additional breadcrumbs to the dish - soak the yolk if you make it liquid.

Put in the preheated oven: 3 to 7 minutes. This is the kind of thing that makes sandwiches:

And on a plate) Enjoy!