Recipe: Fried Eggs in Bread step by step with pictures | Handy.Recipes

Fried Eggs in Bread

Cooked fried eggs in bread

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

A quick, easy-to-make, hearty hot sandwich)

Author of the recipe

Ingredients for fried eggs on bread:

  • Chicken egg - 4 pcs
  • Baton - 200 g
  • Salt - to taste
  • Greens (for decoration) - to taste
  • Vegetable oil (for the tray) - to taste
  • Seasoning - to taste

How to cook fried eggs in bread step by step with photos

I have a lot of people and make a lot of sandwiches. Slice large slices into loaf/toaster bread (at least 0.8 cm). At the rate of 1-3 sandwiches per person.

Then we carefully cut the middle out of each slice of bread. It should look like this:

Lay out on a baking sheet, pre-greased with vegetable oil. (I recommend laying parchment paper, I did not have..) Optional: put a piece of bacon, sausage, sausage, etc. д.

Next, in each bread "molds" Crack one egg. Serve with salt and pepper to taste. Then decorate according to your imagination: tomatoes, grated cheese, black olives, herbs, onions, etc. д. Place the cut pulp next to it. It will serve as additional breadcrumbs to the dish - soak the yolk if you make it liquid.

Put in the preheated oven: 3 to 7 minutes. This is the kind of thing that makes sandwiches:

And on a plate) Enjoy!

Nutritional Value:

Whole Dish:
871.4 Calories
43.7 g
26 g
105.3 g
Per Serving:
217.9 Calories
10.9 g
6.5 g
26.3 g
207.5 Calories
10.4 g
6.2 g
25.1 g

Salt, Vegetable Oil, Greens, Seasoning, Eggs, Bread, Delicious, Baton, Snacks, Sandwiches, Open Sandwich

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