Recipe: Fried mango crispbread on crème cheese step by step with pictures | Handy.Recipes

Fried mango crispbread on crème cheese

Cooked breads with roasted mango on cream cheese

Nutritional Value

Spicy snack. Flavorful baked bread with crème-cheese and roasted mango, it's insanely delicious. With a cup of coffee or a glass of white wine. I recommend we make our own crème-cheese, it's not a big deal.

Author of the recipe

Ingredients for toasted mango breads on cream cheese:

Cream Cheese.

  • Kefir - 500 ml
  • Sour cream (15-20%, this time I have melted milk) - 250 g
  • Salt (1/2 tsp.l.) - to taste


  • Breads - 3 pcs
  • Mango (3 slices) - to taste
  • Rosemary - to taste

How to cook mango fried bread on cream cheese step by step with photos

Make the cream cheese. Mix in a bowl kefir, sour cream, salt. Freeze for 6-8 hours.

I freeze in a sieve, it is more convenient to strain it afterwards.

Frozen mixture put on gauze in 4 layers, let thaw and strain the whey, 5-7 hours. P.S.:This whey can be used in baking or just to drink, it is very delicious, healthy.

The cream cheese, yield 250-260 grams., Put in a glass or ceramic jar, keep in the fridge for up to 3 days.

Cut mango into slices.

Roast on a dry grill pan.

These sandwiches are delicious on Borodino breads "Generous", Very tangy intertwining of flavors. Spread cream cheese on breads, place hot mango on top. Decorate with a sprig of rosemary. Serve.

Nutritional Value:

Whole Dish:
793.5 Calories
31.1 g
51.5 g
47.3 g
105.8 Calories
4.1 g
6.9 g
6.3 g

Salt, Sweet, Sour Cream, Rosemary, Fruity, Bread, Custard, Crispbread, Mango, Snacks, Sandwiches, Open Sandwich

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