Garlic and Potato Sandwich

Crispy sandwiches with garlic,potatoes and cheese) For the garlic lovers))
Ingredients for sandwich "garlic sandwich with potatoes":
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Baton
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5 slices.
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Potatoes
(medium size)
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1 pc
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Chicken egg
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1 pc
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Hard cheese
(can be without it)
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50 g
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Mayonnaise
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2 tablespoon
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Garlic
-
3 clove
How to cook sandwich "garlic and potatoes" step by step with photos
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Grate garlic. |
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Mix with mayonnaise. |
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Grate potatoes on a fine grater. Squeeze out the juice. |
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Mix with egg. |
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Grate the cheese on a fine grater. |
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Spread the cheese on a piece of loaf. |
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Spread potatoes and egg on top of the cheese. |
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Put the potatoes down on the heated frying pan. Fry for a few minutes until golden brown. |
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Turn them over and fry on the other side for 20 seconds. |
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Drizzle garlic mayonnaise on top. |
Nutritional Value:
Whole Dish: |
Calories
1088.4 Calories
|
Protein
41 g
|
Fat
31.3 g
|
Carbohydrates
153.3 g
|
Per Serving: |
Calories 362.8 Calories |
Protein 13.7 g |
Fat 10.4 g |
Carbohydrates 51.1 g |
100g: |
Calories 205.4 Calories |
Protein 7.7 g |
Fat 5.9 g |
Carbohydrates 28.9 g |
Garlic, Hard Cheese, Mayonnaise, Potatoes, Eggs, Chicken, Crispy, Snack, Sandwiches, Open Sandwich