Recipe: Garlic toast with egg salad step by step with pictures | Handy.Recipes

Garlic toast with egg salad

Cooked garlic toast with egg salad

Time to cook: 10 minutes

Total Servings: 3

Nutritional Value

Garlic toast with egg salad - it's perfect for breakfast! Hey friends, here's another easy recipe! I just love croutons! And everyone loves them, it's no secret! So crispy, tender, flavorful! With egg salad! ♪ I've got an idea, like always ♪! # We'll put onions in it! Not green, not raw, but golden and reddish!

Author of the recipe

Ingredients for garlic toast with egg salad:


  • Baguette (baguette, long loaf, toast bread, etc.д..) - to taste
  • Garlic - to taste
  • Onion - to taste
  • Chicken egg - to taste
  • Mayonnaise - to taste
  • Greens - to taste
  • vegetable oil (for frying onions) - to taste
  • Salt - to taste

How to cook garlic toast with egg salad step by step with photos


Friends, the amount is up to you (I have about 6-7 small toasts - stuffing with 3 eggs and 2 small heads of onions). Cut a French long loaf (I have ready slices of toast bread), brown in a toaster (if you do not have it, you can in a pan)

Ready croutons rub with garlic cloves on both sides

Finely chop the onion and fry it in vegetable oil until it is tender (golden brown)

Boil the eggs and chop them into small cubes (you can also pound them with a fork)

Add fried onion and mayonnaise to the eggs, salt them a bit (if necessary),

Mix everything

Spread egg salad on toasts, decorate, sprinkle with greens and serve.

Croutons are ready.

Enjoy Enjoy Enjoy!

Nutritional Value:

Whole Dish:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g
100g:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g

Salt, Garlic, Vegetable Oil, Mayonnaise, Greens, Onions, Eggs, Tender, Chicken Eggs, Starters, Sandwiches, Open Sandwich

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