Garlic toast with egg salad
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Garlic toast with egg salad - it's perfect for breakfast! Hey friends, here's another easy recipe! I just love croutons! And everyone loves them, it's no secret! So crispy, tender, flavorful! With egg salad! ♪ I've got an idea, like always ♪! # We'll put onions in it! Not green, not raw, but golden and reddish!
Ingredients for garlic toast with egg salad:
- Baguette (baguette, long loaf, toast bread, etc.д..) - to taste
- Garlic - to taste
- Onion - to taste
- Chicken egg - to taste
- Mayonnaise - to taste
- Greens - to taste
- vegetable oil (for frying onions) - to taste
- Salt - to taste
How to cook garlic toast with egg salad step by step with photos
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Friends, the amount is up to you (I have about 6-7 small toasts - stuffing with 3 eggs and 2 small heads of onions). Cut a French long loaf (I have ready slices of toast bread), brown in a toaster (if you do not have it, you can in a pan) |
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Ready croutons rub with garlic cloves on both sides |
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Finely chop the onion and fry it in vegetable oil until it is tender (golden brown) |
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Boil the eggs and chop them into small cubes (you can also pound them with a fork) |
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Add fried onion and mayonnaise to the eggs, salt them a bit (if necessary), |
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Mix everything |
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Spread egg salad on toasts, decorate, sprinkle with greens and serve. |
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Croutons are ready. |
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Enjoy Enjoy Enjoy! |
Salt, Garlic, Vegetable Oil, Mayonnaise, Greens, Onions, Eggs, Tender, Chicken Eggs, Starters, Sandwiches, Open Sandwich
