Garlic toast with egg salad

Garlic toast with egg salad - it's perfect for breakfast! Hey friends, here's another easy recipe! I just love croutons! And everyone loves them, it's no secret! So crispy, tender, flavorful! With egg salad! ♪ I've got an idea, like always ♪! # We'll put onions in it! Not green, not raw, but golden and reddish!
Ingredients for garlic toast with egg salad:
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Baguette
(baguette, long loaf, toast bread, etc.д..)
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to taste
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Garlic
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to taste
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Onion
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to taste
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Chicken egg
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to taste
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Mayonnaise
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to taste
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Greens
-
to taste
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vegetable oil
(for frying onions)
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to taste
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Salt
-
to taste
How to cook garlic toast with egg salad step by step with photos
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Friends, the amount is up to you
(I have about 6-7 small toasts - stuffing with 3 eggs and 2 small heads of onions).
Cut a French long loaf (I have ready slices of toast bread), brown in a toaster (if you do not have it, you can in a pan) |
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Ready croutons rub with garlic cloves on both sides |
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Finely chop the onion and fry it in vegetable oil until it is tender (golden brown) |
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Boil the eggs and chop them into small cubes (you can also pound them with a fork) |
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Add fried onion and mayonnaise to the eggs, salt them a bit (if necessary), |
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Mix everything |
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Spread egg salad on toasts, decorate, sprinkle with greens and serve. |
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Croutons are ready. |
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Enjoy Enjoy Enjoy! |
Nutritional Value:
Whole Dish: |
Calories
0 Calories
|
Protein
0 g
|
Fat
0 g
|
Carbohydrates
0 g
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100g: |
Calories 0 Calories |
Protein 0 g |
Fat 0 g |
Carbohydrates 0 g |
Salt, Garlic, Vegetable Oil, Mayonnaise, Greens, Onions, Eggs, Tender, Chicken Eggs, Starters, Sandwiches, Open Sandwich