• Print

Garlic toast with parmesan

Time to cook: 15 minutes

Total Servings: 6

Nutritional Value

Delicious croutons! Just fabulous with beer! Flavorful, crunchy on the outside, soft on the inside.

Ingredients for Parmesan Garlic Croutons:

---

• Bread (ideally black) - 0.5 pcs
• butter (approximately - for frying bread) - 1/4 package.
• Garlic (at least) - 3 clove
• Salt (to taste)
• Parmesan (approx.) - 100 g

How to cook garlic parmesan croutons step by step with photos

---

	Slice bread into portions.
	Fry in pan with butter.
	Rub a generous amount of garlic on the croutons.
	Season with salt.
	Grate Parmesan on a fine grater and
	Sprinkle it on the croutons.
	Bake the croutons in microwave for 1 minute to melt the cheese.
	Enjoy Enjoy!

Nutritional Value:

Whole Dish:
Calories 1990.1 Calories	Protein 38.8 g	Fat 193.4 g	Carbohydrates 22.7 g
Per Serving:
Calories 331.7 Calories	Protein 6.5 g	Fat 32.2 g	Carbohydrates 3.8 g
100g:
Calories 523.7 Calories	Protein 10.2 g	Fat 50.9 g	Carbohydrates 6 g

Salt, Garlic, Butter, Cheese, Parmesan, Bread, Snack, Sandwiches, Open Sandwich