Garlic toast with parmesan

Delicious croutons! Just fabulous with beer! Flavorful, crunchy on the outside, soft on the inside.
Ingredients for Parmesan Garlic Croutons:
-
Bread
(ideally black)
-
0.5 pcs
-
butter
(approximately - for frying bread)
-
1/4 package.
-
Garlic
(at least)
-
3 clove
-
Salt
(to taste)
-
Parmesan
(approx.)
-
100 g
How to cook garlic parmesan croutons step by step with photos
|
Slice bread into portions. |
|
Fry in pan with butter. |
|
Rub a generous amount of garlic on the croutons. |
|
Season with salt. |
|
Grate Parmesan on a fine grater and |
|
Sprinkle it on the croutons. |
|
Bake the croutons in microwave for 1 minute to melt the cheese. |
|
Enjoy Enjoy! |
Nutritional Value:
Whole Dish: |
Calories
1990.1 Calories
|
Protein
38.8 g
|
Fat
193.4 g
|
Carbohydrates
22.7 g
|
Per Serving: |
Calories 331.7 Calories |
Protein 6.5 g |
Fat 32.2 g |
Carbohydrates 3.8 g |
100g: |
Calories 523.7 Calories |
Protein 10.2 g |
Fat 50.9 g |
Carbohydrates 6 g |
Salt, Garlic, Butter, Cheese, Parmesan, Bread, Snack, Sandwiches, Open Sandwich