Grilled eggplant sandwiches
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For a sweet tea in the morning or as a snack for a family meal. Delicious, quick. Help yourself!
Ingredients for grilled eggplant sandwiches:
- Cottage cheese - 80 g
- Vegetable oil - 1 tablespoon
- Yogurt (unsweetened or sour cream) - 2 teaspoon
- Sun-dried tomatoes (dried) - 3 pcs
- Garlic (optional, can be without it) - 1 clove
- Green onions (3 quills) - 1 bunch.
- Tomato - 1 pc
- Parmesan (or other cheese) - to taste
- Eggplant - 1 pc
- Bread (toasted) - 6 slices.
How to cook grilled eggplant sandwiches step by step with photos
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Place cottage cheese, yogurt, sun-dried tomatoes and garlic in the bowl of a blender. Beat until smooth. |
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Slice eggplants into slices. Fry on a grill pan with oil (you can do it in a regular pan, and then put it on paper towels to get rid of the excess oil).) |
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Slice toaster bread into corners. Spread thinly and cover with cottage cheese sauce. Then put eggplant on top and mash it with a fork. |
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Pour cottage cheese sauce on top. |
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Then put chopped tomatoes on top. Season with salt and pepper and sprinkle with greens. Sprinkle with grated cheese if desired. |
Garlic, Tomato, Yogurt, Eggplant, Green onions, Vegetable, Sun-dried Tomatoes, Parmesan, Bread, Oil, Custard, Snack, Sandwiches, Open Sandwich
