• Print

Grilled turkey bruschetta

Time to cook: 15 minutes

Nutritional Value

Why not make bruschetta for a picnic??! Personally, we love sandwiches on a grilled baguette, and the different toppings and spreads always change the taste. The main accompaniment would be grilled turkey, and you can add vegetables to your liking. I recommend.

Ingredients for grilled turkey bruschetta:

---

Grilled Turkey

• Turkey (fillet from TM Indelight) - 100 g
• Spices (for poultry) - 1 teaspoon
• Salt - to taste
• Vegetable oil - 1 tablespoon

Bruschetta

• Baguette - 4 slices.
• Mozzarella (in brine) - 50 g
• Tomato - 1 pc
• Garlic - to taste
• Greens (parsley, basil, thyme) - to taste
• Mustard (grainy) - 1 teaspoon
• Olive oil - to taste
• Balsamic - to taste

How to cook grilled turkey bruschetta step by step with photos

---

	Slice turkey fillet into 1 cm thick slices., Season with salt and spices, mix well. Set aside.
	Slice the baguette lengthways, grill, rub with garlic. Slice peeled tomato, mozzarella, garlic, herbs, mustard and balsamic, mix well.
	Coat turkey slices with vegetable oil and grill, 5 minutes, turkey cooks quickly, don't overcook.
	Drizzle the baguette with olive oil, put the tomato and cheese mixture, top with the sliced grilled turkey, drizzle with olive oil.
	Decorate with basil leaves and a sprig of thyme. Serve at.

Nutritional Value:

Whole Dish:
Calories 734.6 Calories	Protein 40.5 g	Fat 38 g	Carbohydrates 63.2 g
100g:
Calories 188.4 Calories	Protein 10.4 g	Fat 9.7 g	Carbohydrates 16.2 g

Meat, Salt, Garlic, Spicy, Tomato, Vegetable Oil, Greens, Balsamic, Olive Oil, Mustard, Vegetable, Mozzarella, Bread, Baguette, Starters, Seasonings, Sandwiches, Open sandwiches