Hennebrod Chicken Bread
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A sandwich is a universal dish, which can be as simple as an appetizer or a meal in itself. I suggest making a delicious, hearty sandwich for the perfect snack of bread and chicken. Thanks to Artur Kalachnikov for the idea and inspiration.
Ingredients for bread with chicken "hennebrod":
- Bread (Borodinsky) - 3 slices.
- Chicken breast (Boiled) - 120 g
- Tomato paste - 2 tablespoon
- Dill - 2 sprigs.
- vegetable oil (for frying) - 2 tablespoon
- Onions - 1 pc
- Salt - to taste
- Black pepper (freshly ground) - to taste
- Spit - 30 g
How to cook bread with chicken "hennebrod" step by step with photos
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Separate chicken meat (you can use leftovers from baked chicken or grilled chicken) from bones and cut into small pieces. |
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Peel and dice onions. |
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Finely chop speck. |
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Heat vegetable oil in a pan and fry onion until transparent. |
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Then add chicken meat, speck and tomato paste. |
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Stir-fry, season with salt and pepper and fry for about three minutes. |
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Toast bread on a grill pan or in a toaster. |
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Spread chicken tenders on bread. |
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Wash and dry fennel sprigs, separate herbs from stems and finely chop them. |
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Sprinkle greens on sandwiches. |
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Enjoy your meal! |
Salt, Black Pepper, Onion, Tomato, Vegetable Oil, Chicken, Dill, Tomato Paste, Bread, Chicken Breast, Starters, Spitz, Sandwiches, Open sandwiches
