Hennebrod Chicken Bread

Cooked bread with chicken Hennebrod

Time to cook: 20 minutes

Total Servings: 3

A sandwich is a universal dish, which can be as simple as an appetizer or a meal in itself. I suggest making a delicious, hearty sandwich for the perfect snack of bread and chicken. Thanks to Artur Kalachnikov for the idea and inspiration.
Author of the recipe

Ingredients for bread with chicken "hennebrod":

Bread (Borodinsky) - 3 slices.
Chicken breast (Boiled) - 120 g
Tomato paste - 2 tablespoon
Dill - 2 sprigs.
vegetable oil (for frying) - 2 tablespoon
Onions - 1 pc
Salt - to taste
Black pepper (freshly ground) - to taste
Spit - 30 g

How to cook bread with chicken "hennebrod" step by step with photos

	Separate chicken meat (you can use leftovers from baked chicken or grilled chicken) from bones and cut into small pieces.
	Peel and dice onions.
	Finely chop speck.
	Heat vegetable oil in a pan and fry onion until transparent.
	Then add chicken meat, speck and tomato paste.
	Stir-fry, season with salt and pepper and fry for about three minutes.
	Toast bread on a grill pan or in a toaster.
	Spread chicken tenders on bread.
	Wash and dry fennel sprigs, separate herbs from stems and finely chop them.
	Sprinkle greens on sandwiches.
	Enjoy your meal!

Nutritional Value:

Whole Dish:
Calories 938.7 Calories	Protein 38.3 g	Fat 60.7 g	Carbohydrates 61.7 g
Per Serving:
Calories 312.9 Calories	Protein 12.8 g	Fat 20.2 g	Carbohydrates 20.6 g
100g:
Calories 234.7 Calories	Protein 9.6 g	Fat 15.2 g	Carbohydrates 15.4 g