Recipe: Herring and Boiled Eggs Appetizer step by step with pictures | Handy.Recipes

Herring and Boiled Eggs Appetizer

Cooked herring appetizer with boiled eggs

Time to cook: 30 minutes

Total Servings: 6

Nutritional Value

Herring appetizer with boiled eggs on crispy creamy bread. Not to be confused with forshmak! I bought herring yesterday and wondered what to make with it... I'm sick of herring, I've had herring on its own lately.. So after rummaging around in the fridge, "♪ invented ♪" ♪ I invented a miracle ♪. It was delicious for everyone. Definitely gonna make some more! Help yourself!

Author of the recipe

Ingredients for a snack of herring and hard-boiled eggs:

  • Herring (lightly salted) - 1 pc
  • Chicken egg (Boil in hard-boiled) - 3 EA
  • Green onions - 1 bunch.
  • Apple (Sour-sweet, raw) - 2 pcs
  • Vinegar (Wine) - 1 tablepoon
  • Sour cream (Homemade) - 2 tablespoon
  • Bread (Black or bran) - 8 slice.
  • Butter (For frying bread) - 3 tablespoon
  • Dill (I have frozen) - 0.3 pooch.

How to cook herring appetizer with boiled eggs step by step with photos

Dice herring into small cubes.

Boil some hard-boiled eggs and cut into small cubes too, then chop the green onion.

Rinse apples from skin, grate on a fine grater, splash with wine vinegar. Mix all the above ingredients in a bowl, add dill and sour cream. Our spread is ready!

Slice the bread into strips

Fry it on a pan with a little butter until crispy

Let the bread cool.

And now spread it and enjoy!!! Enjoy!

Nutritional Value:

Whole Dish:
2468.8 Calories
138.6 g
141 g
155.1 g
Per Serving:
411.5 Calories
23.1 g
23.5 g
25.9 g
178.9 Calories
10 g
10.2 g
11.2 g

Butter, Vinegar, Sour Cream, Apple, Green onions, Dill, Bread, Salted, Fried Chicken Egg, Starters, Sandwiches, Open Sandwich

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