Herring appetizer with pickles

New Year and the famous "herring under a fur coat" is an inseparable thing for many people!!!)) Herring appetizer with pickles, spicy carrots and onion might be a good alternative or addition to the holiday table!
Ingredients for herring snack with pickles:
-
Herring
(filet)
-
0.5 units
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Carrots
(medium size, 150g)
-
1 pc
-
Red onion
-
1 pc
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Pickled cucumber
-
2 pcs
-
Coriander
-
1 teaspoon
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Olive oil
-
1 tablespoon
-
Mustard
(French)
-
1 teaspoon
-
Mayonnaise
-
2 tablespoon
-
Baton
(to serve)
How to cook herring appetizer with pickles step by step with photos
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Peel one medium carrot, cut into 0...5 cm. |
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Drizzle the carrots with olive oil, sprinkle with crushed coriander and salt. Mix, lay in a single layer on a baking tray lined with parchment and bake in the oven at 200 degrees for 20 minutes. |
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Half a filet of one lightly salted herring cut into small cubes. |
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Dice onion into small cubes and add to carrots and herring. |
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Dice 2 or 3 small pickles as well. |
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Add French mustard and mayonnaise, stir and put our appetizer in the fridge to keep all the ingredients "made friends". |
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Toast the slices of loaf in a dry pan or in the oven. Spread desired amount of appetizer on top, you can sprinkle with herbs and... |
Nutritional Value:
Whole Dish: |
Calories
2073.6 Calories
|
Protein
90.6 g
|
Fat
83.3 g
|
Carbohydrates
226.4 g
|
100g: |
Calories 188.5 Calories |
Protein 8.2 g |
Fat 7.6 g |
Carbohydrates 20.6 g |
Spicy, Mayonnaise, Red onion, Coriander, Olive Oil, Mustard, Carrots, Salty, Fish, Button, Pickled Cucumber, Snacks, Sandwiches, Open Sandwich