Recipe: Herring appetizer with pickles step by step with pictures | Handy.Recipes

Herring appetizer with pickles

Cooked herring appetizer with pickles

Time to cook: 30 minutes

Nutritional Value

New Year and the famous "herring under a fur coat" is an inseparable thing for many people!!!)) Herring appetizer with pickles, spicy carrots and onion might be a good alternative or addition to the holiday table!

Author of the recipe

Ingredients for herring snack with pickles:

  • Herring (filet) - 0.5 units
  • Carrots (medium size, 150g) - 1 pc
  • Red onion - 1 pc
  • Pickled cucumber - 2 pcs
  • Coriander - 1 teaspoon
  • Olive oil - 1 tablespoon
  • Mustard (French) - 1 teaspoon
  • Mayonnaise - 2 tablespoon
  • Baton (to serve)

How to cook herring appetizer with pickles step by step with photos

Peel one medium carrot, cut into 0...5 cm.

Drizzle the carrots with olive oil, sprinkle with crushed coriander and salt. Mix, lay in a single layer on a baking tray lined with parchment and bake in the oven at 200 degrees for 20 minutes.

Half a filet of one lightly salted herring cut into small cubes.

Dice onion into small cubes and add to carrots and herring.

Dice 2 or 3 small pickles as well.

Add French mustard and mayonnaise, stir and put our appetizer in the fridge to keep all the ingredients "made friends".

Toast the slices of loaf in a dry pan or in the oven. Spread desired amount of appetizer on top, you can sprinkle with herbs and...

Nutritional Value:

Whole Dish:
2073.6 Calories
90.6 g
83.3 g
226.4 g
188.5 Calories
8.2 g
7.6 g
20.6 g

Spicy, Mayonnaise, Red onion, Coriander, Olive Oil, Mustard, Carrots, Salty, Fish, Button, Pickled Cucumber, Snacks, Sandwiches, Open Sandwich

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