Herring appetizer with pickles
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New Year and the famous "herring under a fur coat" is an inseparable thing for many people!!!)) Herring appetizer with pickles, spicy carrots and onion might be a good alternative or addition to the holiday table!
Ingredients for herring snack with pickles:
- Herring (filet) - 0.5 units
- Carrots (medium size, 150g) - 1 pc
- Red onion - 1 pc
- Pickled cucumber - 2 pcs
- Coriander - 1 teaspoon
- Olive oil - 1 tablespoon
- Mustard (French) - 1 teaspoon
- Mayonnaise - 2 tablespoon
- Baton (to serve)
How to cook herring appetizer with pickles step by step with photos
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Peel one medium carrot, cut into 0...5 cm. |
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Drizzle the carrots with olive oil, sprinkle with crushed coriander and salt. Mix, lay in a single layer on a baking tray lined with parchment and bake in the oven at 200 degrees for 20 minutes. |
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Half a filet of one lightly salted herring cut into small cubes. |
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Dice onion into small cubes and add to carrots and herring. |
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Dice 2 or 3 small pickles as well. |
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Add French mustard and mayonnaise, stir and put our appetizer in the fridge to keep all the ingredients "made friends". |
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Toast the slices of loaf in a dry pan or in the oven. Spread desired amount of appetizer on top, you can sprinkle with herbs and... |
Spicy, Mayonnaise, Red onion, Coriander, Olive Oil, Mustard, Carrots, Salty, Fish, Button, Pickled Cucumber, Snacks, Sandwiches, Open Sandwich
