Recipe: Herring Avocado Riette on Rye Bread step by step with pictures | Handy.Recipes

Herring Avocado Riette on Rye Bread

Cooked rye herring avocado on rye breads

Nutritional Value

A very harmonious and delicious combination - lightly salted herring, mild avocado and green onions. All ingredients finely chopped and combined with a little mayonnaise. If you want you can stuff pancakes with it, fill tartlets with it or serve it with crispy toasts.

Author of the recipe

Ingredients for riyet "herring-avocado" On rye breads:

  • Breads (rye "Generous") - 3 pcs
  • Avocados - 0,5 pc
  • Herring (lightly salted) - 150 g
  • Green onions - 1 pc
  • Chili pepper - to taste
  • Mayonnaise - 1 teaspoon

How to cook rillettes "herring avocado" on rye bread step by step with photos

Peel and dice avocado. Slice lightly salted herring fillets as well. Chop green onions. Dress all the ingredients with a little mayonnaise. It is not too much, just a teaspoon. Taste and season with chili pepper.

Serve on rye breads "Generous".

Garnish to your liking. For example a lemon ring or a sprig of parsley.

Nutritional Value:

Whole Dish:
393 Calories
32.4 g
23.6 g
13.7 g
178.6 Calories
14.7 g
10.7 g
6.2 g

Mayonnaise, Green onions, Enjoyable, Chili Peppers, Unusual, Herring, Avocado, Snacks, Sandwiches, Open Sandwich

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