Recipe: Herring in a fur coat step by step with pictures | Handy.Recipes

Herring in a fur coat

Cooked herring in a fur coat

Time to cook: 30 minutes

Total Servings: 6

Nutritional Value

A great appetizer on the theme "Herring Under a Coat" It will perfectly diversify your New Year's table! Tasty, easy, inexpensive, and looks great on the holiday table! The addition of soy sauce to this dish makes it a little like sushi.

Author of the recipe

Ingredients for herring in a fur coat:


  • Potatoes - 1 pc
  • Beets - 1 pc
  • Carrots - 1 pc
  • Herring - 50 g
  • Mayonnaise - 1 tablespoon
  • Soy sauce - 1 teaspoon
  • Dill - 3 sprigs.

How to cook herring in a fur coat step by step with photos


Boil potatoes, beets and carrots. Using a pastry band or a glass cutter slice the vegetables into rings. I have this type of potatoes, which are an unusual blue color.

Similarly slice the bread.

In the blender bowl place the diced herring, mayonnaise and dill.

Add the soy sauce. I use light soy sauce TM Kikkoman.

Puree until smooth.

Spread pâté on a slice of bread.

Then a circle of beet. Pâté again.

Circle of carrots. Pate.

On top of potatoes, and decorate with a drop of pate.

Enjoy!

Nutritional Value:

Whole Dish:
Calories
439.3 Calories
Protein
16.4 g
Fat
21.4 g
Carbohydrates
45.3 g
Per Serving:
Calories
73.2 Calories
Protein
2.7 g
Fat
3.6 g
Carbohydrates
7.6 g
100g:
Calories
109.8 Calories
Protein
4.1 g
Fat
5.4 g
Carbohydrates
11.3 g

Soy Sauce, Mayonnaise, Beetroot, Carrots, Salty, Dill, Vegetable, Herring, Starters, Sandwiches, Open Sandwich

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