Herring Pudding

You can't do without butter here, and TM butter was very suitable for this spread "Ekomilk". I really like this simple and delicious fudge with sweet tea. You can also use it as an appetizer by putting it in boiled eggs. I like it with sandwich rolls or baguette.
Ingredients for herring spread:
The spread
-
Herring
(filet)
-
1 pc
-
Carrots
(medium size)
-
2 pcs
-
Cream cheese
(creamy "President" 2 pieces of 70 g)
-
2 units
-
Butter
(Ecomilk)
-
50 g
For serving
-
Bun
(or a baguette for a sandwich)
-
1 pc
How to cook herring spread step by step with photos
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All we need for the spread.
Fillet herring or buy ready made. It is better to boil the carrots beforehand, so that they cool down completely. |
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You just need to put all the ingredients in a blender. I made in the chopper and broke them up in batches. First the carrots and one cheese. |
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I put them in the bowl. Then I pounded the herring with the second cheese. |
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Then the butter and 2 tbsp mashed potatoes. |
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Using a silicone spatula, blend everything. If you have a powerful blender, you can whip it all up in one go. |
Nutritional Value:
Whole Dish: |
Calories
2270.1 Calories
|
Protein
141 g
|
Fat
159.8 g
|
Carbohydrates
62.7 g
|
100g: |
Calories 231.6 Calories |
Protein 14.4 g |
Fat 16.3 g |
Carbohydrates 6.4 g |
Butter, Carrots, Tender, Bun, Creamy, Creamy Cheese, Fishy, Snacks, Sandwiches, Open Sandwich