Herring Pudding
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You can't do without butter here, and TM butter was very suitable for this spread "Ekomilk". I really like this simple and delicious fudge with sweet tea. You can also use it as an appetizer by putting it in boiled eggs. I like it with sandwich rolls or baguette.
Ingredients for herring spread:
The spread
- Herring (filet) - 1 pc
- Carrots (medium size) - 2 pcs
- Cream cheese (creamy "President" 2 pieces of 70 g) - 2 units
- Butter (Ecomilk) - 50 g
For serving
- Bun (or a baguette for a sandwich) - 1 pc
How to cook herring spread step by step with photos
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All we need for the spread. Fillet herring or buy ready made. It is better to boil the carrots beforehand, so that they cool down completely. |
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You just need to put all the ingredients in a blender. I made in the chopper and broke them up in batches. First the carrots and one cheese. |
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I put them in the bowl. Then I pounded the herring with the second cheese. |
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Then the butter and 2 tbsp mashed potatoes. |
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Using a silicone spatula, blend everything. If you have a powerful blender, you can whip it all up in one go. |
Butter, Carrots, Tender, Bun, Creamy, Creamy Cheese, Fishy, Snacks, Sandwiches, Open Sandwich
