Recipe: Herring toast step by step with pictures | Handy.Recipes

Herring toast

Cooked herring croutons

Time to cook: 30 minutes

Total Servings: 6

Nutritional Value

Herring croutons can be served as a breakfast, snack or holiday dish. Delicious!

Author of the recipe

Ingredients for herring croutons:


  • Herring - 1 pc
  • Chicken egg - 2 pc
  • Bread (black) - 6 slices.
  • Garlic - 1 clove
  • Parsley - 0.5 bunch.
  • Mayonnaise - 1 tablespoon
  • Salt - to taste
  • Black pepper - to taste
  • Black olives - (to serve) - 3 pcs

How to cook herring croutons step by step with photos


Fry slices of black bread in sunflower oil on one side. Rub them with garlic while still hot.

Boil and grate the eggs, chop the parsley and mix with mayonnaise. Season with salt and pepper to taste.

Cut herring into fillets and cut into portions. Halve olives to serve.

Spread stuffing on fried side. Put herring and half an olive on top. Serve these delicious croutons at once. Enjoy your meal!

Nutritional Value:

Whole Dish:
Calories
1921.2 Calories
Protein
127.4 g
Fat
108.8 g
Carbohydrates
100.3 g
Per Serving:
Calories
320.2 Calories
Protein
21.2 g
Fat
18.1 g
Carbohydrates
16.7 g
100g:
Calories
213.5 Calories
Protein
14.2 g
Fat
12.1 g
Carbohydrates
11.1 g

Chicken Egg, Salt, Black Pepper, Garlic, Mayonnaise, Parsley, Fish, Bread, Olives, Herring, Starters, Sandwiches, Open Sandwich

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap