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Herring toast

Time to cook: 30 minutes

Total Servings: 6

Nutritional Value

Herring croutons can be served as a breakfast, snack or holiday dish. Delicious!

Ingredients for herring croutons:

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• Herring - 1 pc
• Chicken egg - 2 pc
• Bread (black) - 6 slices.
• Garlic - 1 clove
• Parsley - 0.5 bunch.
• Mayonnaise - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Black olives - (to serve) - 3 pcs

How to cook herring croutons step by step with photos

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	Fry slices of black bread in sunflower oil on one side. Rub them with garlic while still hot.
	Boil and grate the eggs, chop the parsley and mix with mayonnaise. Season with salt and pepper to taste.
	Cut herring into fillets and cut into portions. Halve olives to serve.
	Spread stuffing on fried side. Put herring and half an olive on top. Serve these delicious croutons at once. Enjoy your meal!

Nutritional Value:

Whole Dish:
Calories 1921.2 Calories	Protein 127.4 g	Fat 108.8 g	Carbohydrates 100.3 g
Per Serving:
Calories 320.2 Calories	Protein 21.2 g	Fat 18.1 g	Carbohydrates 16.7 g
100g:
Calories 213.5 Calories	Protein 14.2 g	Fat 12.1 g	Carbohydrates 11.1 g

Chicken Egg, Salt, Black Pepper, Garlic, Mayonnaise, Parsley, Fish, Bread, Olives, Herring, Starters, Sandwiches, Open Sandwich