Hiking Sandwiches

I made these toasts for a walk in the woods. These toasts are very filling and with a hot coffee from the thermos they are ideal for a hungry outdoor dinner.
Ingredients for sandwiches "camping":
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Toasts
(white)
-
4 pcs
-
Hard cheese
-
100 g
-
Champignons
-
150 g
-
Pickled cucumber
(Crispy cucumbers TM "6 hundred")
-
3 pcs
-
Butter
(for frying)
-
30 g
-
Garlic
-
2 clove
-
Salt
-
to taste
-
Red hot pepper
(ground)
-
to taste
How to cook sandwiches "hiking" step by step with photos
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Pickled cucumbers TM "6 hundred". |
|
I sliced mushrooms and fried them in oil
with the addition of finely chopped garlic,
salt and pepper.
Slice the cucumbers thinly lengthwise and arrange on toasts.
Then I put the mushrooms on top.
I cut the slices of cheese into small cubes and put them on top of the toasts. |
|
I put the toasts on a baking tray and put them in
preheated the oven to 200 degrees.
After 15 minutes, I took them out of the oven. |
|
Bread can be toasted in a toaster and baked
In the microwave. |
|
Toast in a Split.
Hearty and a little spicy.
A cucumber is very appropriate here! Especially if the toast is made as an appetizer. |
Nutritional Value:
Whole Dish: |
Calories
818.3 Calories
|
Protein
50.9 g
|
Fat
34 g
|
Carbohydrates
80.4 g
|
Per Serving: |
Calories 204.6 Calories |
Protein 12.7 g |
Fat 8.5 g |
Carbohydrates 20.1 g |
100g: |
Calories 101 Calories |
Protein 6.3 g |
Fat 4.2 g |
Carbohydrates 9.9 g |
Salt, Garlic, Red Hot Pepper, Hard Cheese, Butter, Mushrooms, Cucumber, Mushroom, Cheese, Pickled Cucumber, Snacks, Sandwiches, Open Sandwich