Hiking Sandwiches
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I made these toasts for a walk in the woods. These toasts are very filling and with a hot coffee from the thermos they are ideal for a hungry outdoor dinner.
Ingredients for sandwiches "camping":
- Toasts (white) - 4 pcs
- Hard cheese - 100 g
- Champignons - 150 g
- Pickled cucumber (Crispy cucumbers TM "6 hundred") - 3 pcs
- Butter (for frying) - 30 g
- Garlic - 2 clove
- Salt - to taste
- Red hot pepper (ground) - to taste
How to cook sandwiches "hiking" step by step with photos
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Pickled cucumbers TM "6 hundred". |
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I sliced mushrooms and fried them in oil with the addition of finely chopped garlic, salt and pepper. Slice the cucumbers thinly lengthwise and arrange on toasts. Then I put the mushrooms on top. I cut the slices of cheese into small cubes and put them on top of the toasts. |
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I put the toasts on a baking tray and put them in preheated the oven to 200 degrees. After 15 minutes, I took them out of the oven. |
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Bread can be toasted in a toaster and baked In the microwave. |
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Toast in a Split. Hearty and a little spicy. A cucumber is very appropriate here! Especially if the toast is made as an appetizer. |
Salt, Garlic, Red Hot Pepper, Hard Cheese, Butter, Mushrooms, Cucumber, Mushroom, Cheese, Pickled Cucumber, Snacks, Sandwiches, Open Sandwich
