Holiday Sandwich
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Sandwich with red caviar and other fillings.
Ingredients for sandwich "festive":
- Baton (white) - 400 g
- Butter - 100 g
- Cream cheese - 200 g
- Mayonnaise - 100 g
- Salad leaves / Salad (leaves) - 12 pcs
- Black olives (pitted) - 15 units
- Red caviar (pink salmon) - 100 g
- Greens (dill) - -
How to cook sandwich "Holiday" step by step with photos
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1. Cooking the butter Frost the butter and then grate it. |
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2. Preparing a mixture of soft cheeses, mayonnaise and butter Grate soft cheesecakes, add butter and mayonnaise, mix well. |
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3. Cutting the French bread Cut French bread into slices, not too thin, Then cut out circles using a tool or a glass. |
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4. Spread the special mixture on the loaf and arrange on the plate Take the prepared dish, put the lettuce leaves on it, and then spread the prepared mixture of butter, cheese and mayonnaise on the loaf |
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5. Decorating the sandwich Spread red caviar on the top of prepared sandwiches, garnish with seedless olives, which we fix with wooden sticks, decorate with dill greens. Leave in the fridge for 2 hours and serve; They look very nice on the table. |
Mayonnaise, Greens, Butter, Salty, Lettuce, Caviar Red, Olives, Cream Cheese, Salad leaves, Snacks, Sandwiches, Open Sandwich
