Holiday Sandwich

Sandwich with lightly salted red fish and homemade black bread - an interesting version of the usual snack, suitable for everyday and festive table.
Ingredients for the holiday sandwich:
Bread
-
Rye flour
-
200 g
-
Wholemeal flour
-
100 g
-
Wheat flour
/
Flour
-
100 g
-
Yogurt
(any fermented dairy product, preferably old)
-
100 ml
-
Yeast
(live)
-
15 g
-
Water
(the amount of water is adjusted to the condition of the loaf)
-
200 ml
-
Sugar
-
1.5 tablespoon
-
Salt
-
1.5 teaspoon
-
Olive oil
-
2 tablespoon
-
Malt
(approx. 35-40 grams)
-
4 tablespoon
-
Coriander
(ground or pounded in a mortar)
-
3 teaspoon
-
Caraway
(ground or pounded in a mortar)
-
1 teaspoon
Sandwich
-
Trout
(roughly, or any red salted fish)
-
100 g
-
cottage cheese
(Enough to put on the bread)
-
Cucumber
-
1 pc
-
Dill
-
1 bunch.
-
Lemon juice
(for fish, a little)
How to cook a holiday sandwich step by step with photos
|
To make the bread, first steep 100 ml. malt with cumin and coriander in boiling water. Place it in a towel and leave it to cool down |
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When When the brew has cooled down, sift the flour and activate the yeast - pour about 40 degrees of water and sugar and wait for a cap to appear. |
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According to the manual of the baker, we add the products - for me, first the liquid - yogurt, activated yeast, oil, "brew", followed by the dry ingredients - flour, salt, sugar |
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Select program "Borodinsky", Control the cake by kneading it to be soft and elastic, bread with rye flour is a little sticky and may form a "skirt" out of the dough |
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This is how the bread turns out. At the end of the program, I turn off the bakery and open the lid, leaving the bread "to ripen ". Then I take it out on a rack, cover with a towel and leave it overnight. |
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The ingredients we need for the sandwich |
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Then we simply slice the cucumber with a vegetable peeler |
|
We slice the bread, sprinkle the fish with lemon juice, spread cottage cheese on the bread, put the fish and cucumber and sprinkle the dill |
Nutritional Value:
Whole Dish: |
Calories
2441 Calories
|
Protein
79.7 g
|
Fat
42.4 g
|
Carbohydrates
442.1 g
|
100g: |
Calories 203.4 Calories |
Protein 6.6 g |
Fat 3.5 g |
Carbohydrates 36.8 g |
Salt, Cumin, Flour, Wheat Flour, Lemon Juice, Sugar, Coriander, Yogurt, Olive Oil, Water, Dill, Cucumber, Cheese, Bread, Yeast, Cream Cheese, Wholemeal, Malt, Trout, Snacks, Sandwiches, Open Sandwich