Holiday Sandwich
Sandwich with lightly salted red fish and homemade black bread - an interesting version of the usual snack, suitable for everyday and festive table.
Ingredients for the holiday sandwich:
Bread
- Rye flour - 200 g
- Wholemeal flour - 100 g
- Wheat flour / Flour - 100 g
- Yogurt (any fermented dairy product, preferably old) - 100 ml
- Yeast (live) - 15 g
- Water (the amount of water is adjusted to the condition of the loaf) - 200 ml
- Sugar - 1.5 tablespoon
- Salt - 1.5 teaspoon
- Olive oil - 2 tablespoon
- Malt (approx. 35-40 grams) - 4 tablespoon
- Coriander (ground or pounded in a mortar) - 3 teaspoon
- Caraway (ground or pounded in a mortar) - 1 teaspoon
Sandwich
- Trout (roughly, or any red salted fish) - 100 g
- cottage cheese (Enough to put on the bread)
- Cucumber - 1 pc
- Dill - 1 bunch.
- Lemon juice (for fish, a little)
How to cook a holiday sandwich step by step with photos
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To make the bread, first steep 100 ml. malt with cumin and coriander in boiling water. Place it in a towel and leave it to cool down |
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When When the brew has cooled down, sift the flour and activate the yeast - pour about 40 degrees of water and sugar and wait for a cap to appear. |
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According to the manual of the baker, we add the products - for me, first the liquid - yogurt, activated yeast, oil, "brew", followed by the dry ingredients - flour, salt, sugar |
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Select program "Borodinsky", Control the cake by kneading it to be soft and elastic, bread with rye flour is a little sticky and may form a "skirt" out of the dough |
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This is how the bread turns out. At the end of the program, I turn off the bakery and open the lid, leaving the bread "to ripen ". Then I take it out on a rack, cover with a towel and leave it overnight. |
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The ingredients we need for the sandwich |
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Then we simply slice the cucumber with a vegetable peeler |
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We slice the bread, sprinkle the fish with lemon juice, spread cottage cheese on the bread, put the fish and cucumber and sprinkle the dill |
Salt, Cumin, Flour, Wheat Flour, Lemon Juice, Sugar, Coriander, Yogurt, Olive Oil, Water, Dill, Cucumber, Cheese, Bread, Yeast, Cream Cheese, Wholemeal, Malt, Trout, Snacks, Sandwiches, Open Sandwich
