Recipe: Homemade Fish Sandwiches step by step with pictures | Handy.Recipes

Homemade Fish Sandwiches

Cooked fish sandwiches homemade

Time to cook: 10 minutes

Total Servings: 3

Nutritional Value

I always think of this appetizer when I'm setting the table for a party! Just to freshen up the menu a little bit, all you have to do is put a fish on some bread! With a little bit of egg spread on top! The guests will love this sandwich! And you, friends, are welcome, too! This is the simplest recipe I have for my family!

Author of the recipe

Ingredients for Fish Sandwiches "homemade treat":


  • Salmon (lightly salted, you can have any c.s, smoked red fish) - to taste
  • Chicken egg (boiled) - 6 units
  • Mustard (any) - 1 teaspoon
  • Dill (fresh) - 1 tablespoon
  • Spices (salt, pepper) - to taste
  • Mayonnaise - 3 tablespoon
  • Bread (Any, all gray, black, any. Can be toasted, can be fresh) - to taste

How to cook fish sandwiches "homemade treat" step by step with photos


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Boil eggs, cut into small cubes, add shredded dill, mustard, salt (do not over-salt. you have to take into account how salty the fish is) stir it all up

Cut the fish into slices and put them on the bread

Top with egg salad

Decorate with a sprig of dill when serving

Bon appetit!

Nutritional Value:

Whole Dish:
Calories
850 Calories
Protein
43.2 g
Fat
70.2 g
Carbohydrates
6.4 g
Per Serving:
Calories
283.3 Calories
Protein
14.4 g
Fat
23.4 g
Carbohydrates
2.1 g
100g:
Calories
212.5 Calories
Protein
10.8 g
Fat
17.6 g
Carbohydrates
1.6 g

Chicken Egg, Mayonnaise, Spices, Eggs, Mustard, Tender, Dill, Tangy, Fish, Bread, Starters, Sandwiches, Open Sandwich

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