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Homemade Fish Sandwiches

Time to cook: 10 minutes

Total Servings: 3

Nutritional Value

I always think of this appetizer when I'm setting the table for a party! Just to freshen up the menu a little bit, all you have to do is put a fish on some bread! With a little bit of egg spread on top! The guests will love this sandwich! And you, friends, are welcome, too! This is the simplest recipe I have for my family!

Ingredients for Fish Sandwiches "homemade treat":

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• Salmon (lightly salted, you can have any c.s, smoked red fish) - to taste
• Chicken egg (boiled) - 6 units
• Mustard (any) - 1 teaspoon
• Dill (fresh) - 1 tablespoon
• Spices (salt, pepper) - to taste
• Mayonnaise - 3 tablespoon
• Bread (Any, all gray, black, any. Can be toasted, can be fresh) - to taste

How to cook fish sandwiches "homemade treat" step by step with photos

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	Products
	Boil eggs, cut into small cubes, add shredded dill, mustard, salt (do not over-salt. you have to take into account how salty the fish is) stir it all up
	Cut the fish into slices and put them on the bread
	Top with egg salad
	Decorate with a sprig of dill when serving
	Bon appetit!

Nutritional Value:

Whole Dish:
Calories 850 Calories	Protein 43.2 g	Fat 70.2 g	Carbohydrates 6.4 g
Per Serving:
Calories 283.3 Calories	Protein 14.4 g	Fat 23.4 g	Carbohydrates 2.1 g
100g:
Calories 212.5 Calories	Protein 10.8 g	Fat 17.6 g	Carbohydrates 1.6 g

Chicken Egg, Mayonnaise, Spices, Eggs, Mustard, Tender, Dill, Tangy, Fish, Bread, Starters, Sandwiches, Open Sandwich