Recipe: Hot Breakfast Sandwiches step by step with pictures | Handy.Recipes

Hot Breakfast Sandwiches

Cooked Hot Breakfast Sandwiches

Time to cook: 8 minutes

Total Servings: 4

Nutritional Value

Delicious fried sandwiches in 5 minutes

Author of the recipe

Ingredients for hot breakfast sandwiches:


  • Potatoes - 1 pc
  • Carrots - 1 pc
  • Green onion - 1 bundle.
  • Bread - 4 slices.
  • Salt - to taste
  • Black pepper - tasty

How to cook hot breakfast sandwiches step by step with photos


1. Peel potatoes and carrots and grate them on a big grater, chop green onion finely and put it all in a bowl, add salt and pepper to taste, mix everything. And spread our filling on bread

2. Warm up a frying pan and add a little oil

3. Place our sandwiches with the filling on the bottom and leave on medium heat with the lid on until the filling gets golden brown (about 3 minutes) Bon appetit, everyone)

Nutritional Value:

Whole Dish:
Calories
425.5 Calories
Protein
11.5 g
Fat
0.8 g
Carbohydrates
92.2 g
Per Serving:
Calories
106.4 Calories
Protein
2.9 g
Fat
0.2 g
Carbohydrates
23.1 g
100g:
Calories
112 Calories
Protein
3 g
Fat
0.2 g
Carbohydrates
24.3 g

Salt, Black Pepper, Hot, Onions, Sweet, Carrots, Bread, Snacks, Sandwiches, Open Sandwich

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