• Print

Hot Breakfast Sandwiches

Nutritional Value

Delicious, inexpensive recipe for interesting hot breakfast sandwiches and more) Tangy ketchup and sweet pineapple notes create a pleasantly tangy flavor) The recipe, of course, is, "an obayan", but don't throw pats at me, I'm just learning )))))

Ingredients for hot breakfast sandwiches:

---

• Baton - 2 slices.
• Pineapple (canned) - 2 slice.
• Chicken egg - 1 pc
• Cream cheese - 1 pc
• Ketchup
• Basil (dry)
• Salt

How to cook hot breakfast sandwiches step by step with photos

---

	spread ketchup on slices of loaf. mine is chili)
	top with pineapple slices
	grate some melted cheese, add a little salt and a raw egg. mix)
	spread the mass on sandwiches
	sprinkle dried basil on top and send to the microwave for 3 minutes (adjust to your microwave))))
	wot)))))) very tasty)))) I personally used it with hot cocoa)))))))) Bon appetit))))))))))

Nutritional Value:

Whole Dish:
Calories 554.3 Calories	Protein 35.9 g	Fat 19.7 g	Carbohydrates 53.6 g
100g:
Calories 163 Calories	Protein 10.6 g	Fat 5.8 g	Carbohydrates 15.8 g

Salt, Pineapple, Ketchup, Basil, Sweet, Tangy, Cream Cheese, savory, Fried Chicken Egg, Snacks, Sandwiches, Open Sandwich