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Hot Carrot and Potato Sandwiches

Time to cook: 40 minutes

Total Servings: 12

Nutritional Value

My grandma taught me how to make these sandwiches. Tasty and easy.

Ingredients for hot carrot and potato sandwiches:

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• Baton (sliced) - 1 pc
• Onions - 2 units
• Potatoes - 2-3 pcs
• Carrots - 1-2 pcs
• Spices (to taste)
• Chicken egg (for batter) - 4 pcs
• Milk (for batter) - 2 tablespoon
• bay leaf (ground + salt, for batter)

How to cook hot carrot and potato sandwiches step by step with photos

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	Take a loaf, peel the vegetables.
	Grate vegetables on a fine grater and mix.
	Add salt, pepper, spices, sesame. Stir again.
	Make batter and beat it with a fork.
	Spread mixture on slices of loaf (bread).
	Dip bread rolls into batter on both sides and fry on the pan.
	Very tasty with tea or coffee.

Nutritional Value:

Whole Dish:
Calories 1723.8 Calories	Protein 68.6 g	Fat 28.6 g	Carbohydrates 282.9 g
Per Serving:
Calories 143.7 Calories	Protein 5.7 g	Fat 2.4 g	Carbohydrates 23.6 g
100g:
Calories 151.2 Calories	Protein 6 g	Fat 2.5 g	Carbohydrates 24.8 g

Chicken Egg, Potatoes, Onions, Spices, Carrots, Bay Leaf, Milk, Bread, Starters, Uncommon, Sandwiches, Open Sandwich