Hot Carrot and Potato Sandwiches

My grandma taught me how to make these sandwiches. Tasty and easy.
Ingredients for hot carrot and potato sandwiches:
-
Baton
(sliced)
-
1 pc
-
Onions
-
2 units
-
Potatoes
-
2-3 pcs
-
Carrots
-
1-2 pcs
-
Spices
(to taste)
-
Chicken egg
(for batter)
-
4 pcs
-
Milk
(for batter)
-
2 tablespoon
-
bay leaf
(ground + salt, for batter)
How to cook hot carrot and potato sandwiches step by step with photos
|
Take a loaf, peel the vegetables. |
|
Grate vegetables on a fine grater and mix. |
|
Add salt, pepper, spices, sesame. Stir again. |
|
Make batter and beat it with a fork. |
|
Spread mixture on slices of loaf (bread). |
|
Dip bread rolls into batter on both sides and fry on the pan. |
|
Very tasty with tea or coffee. |
Nutritional Value:
Whole Dish: |
Calories
1723.8 Calories
|
Protein
68.6 g
|
Fat
28.6 g
|
Carbohydrates
282.9 g
|
Per Serving: |
Calories 143.7 Calories |
Protein 5.7 g |
Fat 2.4 g |
Carbohydrates 23.6 g |
100g: |
Calories 151.2 Calories |
Protein 6 g |
Fat 2.5 g |
Carbohydrates 24.8 g |
Chicken Egg, Potatoes, Onions, Spices, Carrots, Bay Leaf, Milk, Bread, Starters, Uncommon, Sandwiches, Open Sandwich