Hot ham and apple sandwiches
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I make these sandwiches often for my homemates. They all love it, even our little picky 3 year old!. Want to see if you like our sandwiches?. The great advantage of this dish is that it's quick, tasty and very affordable.
Ingredients for hot ham and apple sandwiches:
- Bread (rye) - 6 slices.
- Ham - 6 slices.
- Hollandaise cheese (Kostroma, Poshehonsky, creamy, sour cream, in general any) - 6 slice.
- Apple (whatever you have, preferably softer) - 1 pc
- Vegetable oil (sunflower, corn, olive oil, your choice) - 4 tablespoon
How to cook hot ham and apple sandwiches step by step with photos
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Take our ingredients |
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Cut bread into 10-12 mm slices |
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In a bowl of a multicooker or a pan add oil and put the bread, until it is lightly browned |
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Cut the ham in 5-7 mm slices and put it in a pan or in a bowl of the multicooker for the same purpose - to brown it. |
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Meanwhile we slice the cheese, preferably with a cheese cutter and thinner. |
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With apples, remove the core and also cut into 3-5 mm thick slices. ( During the cooking process two hungry mice "two hungry mice" came and stole apples, I had to take other apples) |
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Next, we do everything quickly, turn the bread, put the ham on top, then the apple, then the cheese, and close our multicooker (pan) with the lid |
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After 3-4 minutes we take out our sandwiches, pour ourselves a big mug of hot tea and... Bon appetit! |
Vegetable Oil, Ham, Apple, Hollandaise Cheese, Original, appetizers, Sandwiches, Open Sandwich
