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Hot herring with croutons

Time to cook: 20 minutes

Total Servings: 6

Nutritional Value

Quick and very filling sandwiches.

Ingredients for hot herring with croutons:

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• Baton - 1 pc
• Butter - 2 tablespoon
• Fillet of fish (lightly salted) - 2 pcs
• Mustard - 1 tablepoon
• Egg yolk (boiled) - 4 pcs
• Vegetable oil - 2 tablespoon

How to cook hot herring with croutons step by step with photos

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	Slice the French toast and fry in butter.
	Slice herring fillets.
	Mix the egg yolks with the mustard, gradually add the cooking oil.
	Glaze the slices of bread with the mustard/yolk mixture.
	Place the herring slices on the bread and bake the sandwiches in the oven for 5 minutes.
	Serve hot. Enjoy!!

Nutritional Value:

Whole Dish:
Calories 1975.7 Calories	Protein 127.8 g	Fat 101.1 g	Carbohydrates 216.5 g
Per Serving:
Calories 329.3 Calories	Protein 21.3 g	Fat 16.9 g	Carbohydrates 36.1 g
100g:
Calories 181.3 Calories	Protein 11.7 g	Fat 9.3 g	Carbohydrates 19.9 g

Vegetable Oil, Butter, Hot, Mustard, Salty, Fish Fillet, Egg Yolk, Starters, Sandwiches, Open Sandwich