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Hot mushroom sandwiches

Time to cook: 45 minutes

Total Servings: 10

Nutritional Value

Looking for a tasty mushroom sandwich for breakfast? Try the mushroom sandwiches. I've been practicing this appetizer for a long time, I often make it even for the holiday table. I really like to serve sandwiches with coffee.

Ingredients for hot mushroom sandwiches:

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• Baton - 10 slices.
• Champignons - 150 g
• Hard cheese - 80 g
• Onion - 1 pc
• Sour cream - 1 tablepoon
• Salt - to taste
• Black pepper - to taste
• Sunflower oil (for frying mushrooms and onions) - 3 tablespoon
• Parsley - to taste
• Cucumber (to serve) - to taste

How to cook hot mushroom sandwiches step by step with photos

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	Rinse and slice mushrooms. Peel and dice onions. Heat oil in a pan and fry onion and mushrooms briefly, then add salt and pepper.
	When the mushrooms have cooled, put them in a bowl and add sour cream and half of the grated cheese.
	Line a baking tray with parchment. Grease slices of loaf or bread with stuffing and spread it on the tray.
	Finely chop the parsley and sprinkle over the filling, then spread the remaining cheese.

Nutritional Value:

Whole Dish:
Calories 1745.4 Calories	Protein 56.5 g	Fat 65 g	Carbohydrates 221.4 g
Per Serving:
Calories 174.5 Calories	Protein 5.7 g	Fat 6.5 g	Carbohydrates 22.1 g
100g:
Calories 223.8 Calories	Protein 7.2 g	Fat 8.3 g	Carbohydrates 28.4 g

Salt, Black Pepper, Hard Cheese, Onions, Parsley, Sour Cream, Sunflower Oil, Cucumber, Mushroom, Cheese, Champignons, Hot Sandwiches, Open Sandwich