Recipe: Hot mushroom sandwiches step by step with pictures | Handy.Recipes

Hot mushroom sandwiches

Cooked hot mushroom sandwiches

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

Dear friends, I want to share! This sandwich always comes in handy on the menu! It's light, savory, and very mushroomy! On crunchy croutons! And how cheesy it is!

Author of the recipe

Ingredients for hot mushroom sandwiches:


  • Champignons (fresh) - 150 g
  • Brynza (can be replaced by feta) - 120 g
  • Garlic - 2 clove
  • Olive oil - 1 tablespoon
  • Basil (basil leaves (green is best)) - 10 g
  • Bread (4-6, depends on what size) - 5 slices.

How to cook hot mushroom sandwiches step by step with photos


Slice the mushrooms not too finely and fry in vegetable oil until tender.

Grind garlic, basil and olive oil in a blender or grind in a mortar. If for some reason you couldn't find basil you can substitute other herbs, but they are very tasty.

Dice the feta cheese and add it to the garlic mixture.

Then add mushrooms

mix it all up

Then put the mixture on the bread

Put the sandwiches on a rack (you can put it on a baking tray) and place it in a preheated oven up to 200 degrees. Bake until the brynza is slightly melted. Now on the shelves of stores is difficult to find good cheese, you should try not to buy "cheese product" Otherwise it won't melt well (if it does, spread a little hot cheese on top for beauty)

The sandwiches are done

Nutritional Value:

Whole Dish:
Calories
950.9 Calories
Protein
41.6 g
Fat
47.1 g
Carbohydrates
90.6 g
Per Serving:
Calories
237.7 Calories
Protein
10.4 g
Fat
11.8 g
Carbohydrates
22.7 g
100g:
Calories
194.1 Calories
Protein
8.5 g
Fat
9.6 g
Carbohydrates
18.5 g

Garlic, Basil, Olive Oil, Mushroom, Cheese, Bread, savory, appetizers, Bransa, Sandwiches, Open Sandwich

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