Recipe: Hot mushroom sandwiches step by step with pictures | Handy.Recipes

Hot mushroom sandwiches

Cooked hot mushroom sandwiches

Time to cook: 40 minutes

Total Servings: 14

Nutritional Value

This recipe for hot sandwiches has been in the family for about 20 years. I can't remember where I found it. I make it for holidays or any other occasions when the family asks, everyone loves these delicious, slightly crunchy sandwiches. Guests always ask for the recipe. It's quick and easy to make and the results are great. I hesitated to post this recipe for a long time because it was my first time. Try it, maybe you will like this recipe too.

Author of the recipe

Ingredients for Hot Mushroom Sandwiches:


  • Mushrooms - 170 g
  • Bread (Sliced Baton) - 14 slices.
  • Onion (Peeled weight 60-70 g) - 1 pc
  • Hard cheese (Any hard cheese to your liking) - 70 g
  • Mayonnaise - 80 g
  • Butter - 10 g
  • Salt - to taste

How to cook hot mushroom sandwiches step by step with photos


These are the ingredients we need for our delicious sandwiches. Fresh champignons!

Wash and dry fresh mushrooms and cut into small cubes, about 0.5 cm.

I make a standard sliced loaf, about 13 to 15 slices, the thickness of the sandwich is up to your own taste.

Grate hard cheese on a fine grater.

Chop the peeled onion very finely.

Mix mushrooms, onions and cheese.

Add mayonnaise, salt and mix. I always add mayonnaise little by little, since. к. It comes in different thickness, salt must also be added very carefully, you must consider the salt in mayonnaise. The spread should not be too thin.

Grease the baking tray with butter. Spread the sandwich mix on the bread, about 1,5 tbsp. Spoonfuls, spread out.

Preheat the oven to 180 degrees, turn the pan to medium-high heat and bake for about 15 minutes. Be sure to adjust your oven according to your needs. I like to think of them as done when the bottoms of the sandwiches are lightly golden, then I put them on the grill for 2 to 3 minutes so the top is lightly browned.

Place the finished sandwiches on a rack and let cool.

The sandwiches are good both warm and cold. They go off in a jiffy!. Enjoy!

Nutritional Value:

Whole Dish:
Calories
1710 Calories
Protein
48.4 g
Fat
68.8 g
Carbohydrates
220.3 g
Per Serving:
Calories
122.1 Calories
Protein
3.5 g
Fat
4.9 g
Carbohydrates
15.7 g
100g:
Calories
206 Calories
Protein
5.8 g
Fat
8.3 g
Carbohydrates
26.5 g

Salt, Hard Cheese, Mayonnaise, Butter, Onions, Mushroom, Bread, Starters, Sandwiches, Open Sandwich

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