Hot mushroom sandwiches in soy sauce

A good option for a quick and tasty snack.
I decided to make myself and my husband hot sandwiches for breakfast with cheese and quick pickled fresh mushrooms. I share with you how to cook this appetizer is incredibly delicious and flavorful!
Ingredients for the hot mushroom sandwiches in soy sauce:
-
Bread
(whatever you like)
-
6 slices.
-
Hard Cheese
-
100 g
-
Champignons
-
200 g
-
Soy sauce
(TM soy sauce "Kikkoman")
-
6 teaspoon
-
Balsamic
-
2 teaspoon
How to cook hot mushroom sandwiches in soy sauce step by step with photos
|
I use TM soy sauce for the sandwiches "Kikkoman" |
|
Finely chop the mushrooms |
|
Scald them with boiling water (do not leave them in the water) |
|
Add balsamic and TM soy sauce"Kikkoman", Stir. Let stand for 5-10 minutes |
|
Spread lightly marinaded champignons on the slices of bread |
|
Grate hard cheese on large grater |
|
We sprinkle the grated cheese on the sandwiches and put it in the microwave for 1-2 minutes |
|
Very fast, very tasty, very filling!
Please! |
Nutritional Value:
Whole Dish: |
Calories
640 Calories
|
Protein
41.5 g
|
Fat
7.4 g
|
Carbohydrates
101.5 g
|
Per Serving: |
Calories 106.7 Calories |
Protein 6.9 g |
Fat 1.2 g |
Carbohydrates 16.9 g |
100g: |
Calories 120.8 Calories |
Protein 7.8 g |
Fat 1.4 g |
Carbohydrates 19.2 g |
Soy Sauce, Hard Cheese, Balsamic, Mushrooms, Mushroom, Cheese, Soy, appetizers, Sandwiches, Open Sandwich