Hot pan sandwiches
My family loves sandwiches, I make them in the oven and in a pan. This time, I decided to share with you a recipe for sausage and cheese sandwiches made in a pan, they are juicy, delicious, flavorful and look very appetizing. I recommend it.
Ingredients for hot pan sandwiches:
- Sausage - 200 g
- Hard cheese - 100 g
- Sour cream - 1 tablepoon
- Chicken egg - 2 pcs
- Salt - 1 pinch.
- Black pepper - to taste
- Baton - 8 slices.
- Vegetable oil - 3 tablespoon
How to cook hot pan sandwiches step by step with photos
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Slice boiled sausage or frankfurters into small cubes. |
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Grate cheese on a fine grater. |
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Add eggs, sour cream, salt and pepper to the cheese and sausage. Mix thoroughly. |
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Slice 8 slices of loaf. Spread sausage-cheese mixture on each slice. |
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Place loaf stuffing side down on heated griddle with oil. Fry for about 4 minutes until browned, turn over and fry on the other side for 1 more minute. Hot pan sandwiches with sausage and cheese ready! Enjoy Enjoy Enjoy! |
Salt, Black Pepper, Hard Cheese, Sausage, Eggs, Sour Cream, Cheese, Button, Vegetable Butter, Snacks, Sandwiches, Open Sandwich
