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Hot pepper sandwiches

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

Spicy, hearty

Ingredients for Hot Bell Pepper Sandwiches:

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• Bread (black, white, sepik) - 8 slices.
• Hard cheese - 8 slice.
• Bell pepper (red, yellow)
• Garlic - 4 clove
• Black pepper (red, black)
• Butter (for spreading)
• Parsley (a little bit)
• Petiole celery (a little bit)
• Green onion (a little bit)

How to cook hot bell bell pepper sandwiches step by step with photos

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	In a toaster oven, toast and butter bread, loaf, sepik. Whichever type of bread you like.
	Rim peppers, finely chop herbs, onion and garlic.
	Place peppers, garlic (1/2 a slice each) on slices of bread, top with cheese.
	Place sandwiches in microwave. Cheese will melt. Take out.
	Sprinkle with ground pepper and garnish with greens.

Nutritional Value:

Whole Dish:
Calories 1058.3 Calories	Protein 63.2 g	Fat 10.4 g	Carbohydrates 182.8 g
Per Serving:
Calories 264.6 Calories	Protein 15.8 g	Fat 2.6 g	Carbohydrates 45.7 g
100g:
Calories 88.2 Calories	Protein 5.3 g	Fat 0.9 g	Carbohydrates 15.2 g

Black Pepper, Garlic, Tomato, Hard Cheese, Butter, Hot, Parsley, Green onions, Bell peppers, Cheese, Celery, Peppery, Starters, Sandwiches, Open Sandwich