Hot pepper sandwiches

Spicy, hearty
Ingredients for Hot Bell Pepper Sandwiches:
-
Bread
(black, white, sepik)
-
8 slices.
-
Hard cheese
-
8 slice.
-
Bell pepper
(red, yellow)
-
Garlic
-
4 clove
-
Black pepper
(red, black)
-
Butter
(for spreading)
-
Parsley
(a little bit)
-
Petiole celery
(a little bit)
-
Green onion
(a little bit)
How to cook hot bell bell pepper sandwiches step by step with photos
|
In a toaster oven, toast and butter bread, loaf, sepik. Whichever type of bread you like. |
|
Rim peppers, finely chop herbs, onion and garlic. |
|
Place peppers, garlic (1/2 a slice each) on slices of bread, top with cheese. |
|
Place sandwiches in microwave. Cheese will melt. Take out. |
|
Sprinkle with ground pepper and garnish with greens. |
Nutritional Value:
Whole Dish: |
Calories
1058.3 Calories
|
Protein
63.2 g
|
Fat
10.4 g
|
Carbohydrates
182.8 g
|
Per Serving: |
Calories 264.6 Calories |
Protein 15.8 g |
Fat 2.6 g |
Carbohydrates 45.7 g |
100g: |
Calories 88.2 Calories |
Protein 5.3 g |
Fat 0.9 g |
Carbohydrates 15.2 g |
Black Pepper, Garlic, Tomato, Hard Cheese, Butter, Hot, Parsley, Green onions, Bell peppers, Cheese, Celery, Peppery, Starters, Sandwiches, Open Sandwich