Recipe: Hot pepper sandwiches step by step with pictures | Handy.Recipes

Hot pepper sandwiches

Cooked sandwiches hot with bell peppers

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

Spicy, hearty

Author of the recipe

Ingredients for Hot Bell Pepper Sandwiches:


  • Bread (black, white, sepik) - 8 slices.
  • Hard cheese - 8 slice.
  • Bell pepper (red, yellow)
  • Garlic - 4 clove
  • Black pepper (red, black)
  • Butter (for spreading)
  • Parsley (a little bit)
  • Petiole celery (a little bit)
  • Green onion (a little bit)

How to cook hot bell bell pepper sandwiches step by step with photos


In a toaster oven, toast and butter bread, loaf, sepik. Whichever type of bread you like.

Rim peppers, finely chop herbs, onion and garlic.

Place peppers, garlic (1/2 a slice each) on slices of bread, top with cheese.

Place sandwiches in microwave. Cheese will melt. Take out.

Sprinkle with ground pepper and garnish with greens.

Nutritional Value:

Whole Dish:
Calories
1058.3 Calories
Protein
63.2 g
Fat
10.4 g
Carbohydrates
182.8 g
Per Serving:
Calories
264.6 Calories
Protein
15.8 g
Fat
2.6 g
Carbohydrates
45.7 g
100g:
Calories
88.2 Calories
Protein
5.3 g
Fat
0.9 g
Carbohydrates
15.2 g

Black Pepper, Garlic, Tomato, Hard Cheese, Butter, Hot, Parsley, Green onions, Bell peppers, Cheese, Celery, Peppery, Starters, Sandwiches, Open Sandwich

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