Hot Potato Sandwiches

Peel and grate potatoes, add salt, spices, grated sausages, eggs and mix well.

Cut bread and arrange stuffing.

Put potatoes face down in a heated pan, fry until golden brown on both sides. I put them on a napkin so that extra oil could be absorbed. Sprinkle with greens as desired. If making it for the house, you can add garlic. Do not put a lid on, everything gets cooked through just fine!