Hot Puff Pastry Sandwiches

Juicy, delicious and flavorful sandwiches for a family snack. We love these things on puff pastry.
Ingredients for hot sandwiches on puff pastry:
-
Chicken breast
(or turkey, boiled)
-
150 g
-
Bulgarian pepper
(small)
-
1 pc
-
Tomato
(medium)
-
1 pc
-
Soy sauce
(Light soy sauce from Kikkoman)
-
2 tablespoon
-
Cream cheese
-
150 g
-
Puff pastry
-
500 g
-
Seasoning
(Italian herbs)
-
0.5 teaspoon
How to cook Hot Puff Pastry Sandwiches step by step with photos
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Scald a tomato and cut into small pieces. If it is very soft and ripe you can crush it with a fork. Add the seasoning and let it rest for about 15 to 30 minutes. If you want a more salty snack, use the classical sauce. By the way, these tomatoes can keep in the refrigerator for days. |
|
Dice peppers, dice meat too. Mix meat, peppers and soy tomatoes together. Turn the oven on to 200-220 degrees Celsius. |
|
Cut the pastry into portions and place them on the tray. Spread the filling. |
|
Grate some cheese and spread it on our sandwiches. Bake for 15-20 minutes. Do not over bake. |
Nutritional Value:
Whole Dish: |
Calories
2462.1 Calories
|
Protein
107.3 g
|
Fat
135.4 g
|
Carbohydrates
217.1 g
|
100g: |
Calories 232.3 Calories |
Protein 10.1 g |
Fat 12.8 g |
Carbohydrates 20.5 g |
Soy Sauce, Tomato, Hard Cheese, Seasoning, Cheesy, Puff Pastry, Peppery, Bell Pepper, Snacks, Sandwiches, Open Sandwich