Hot Puff Pastry Sandwiches
Juicy, delicious and flavorful sandwiches for a family snack. We love these things on puff pastry.
Ingredients for hot sandwiches on puff pastry:
- Chicken breast (or turkey, boiled) - 150 g
- Bulgarian pepper (small) - 1 pc
- Tomato (medium) - 1 pc
- Soy sauce (Light soy sauce from Kikkoman) - 2 tablespoon
- Cream cheese - 150 g
- Puff pastry - 500 g
- Seasoning (Italian herbs) - 0.5 teaspoon
How to cook Hot Puff Pastry Sandwiches step by step with photos
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Scald a tomato and cut into small pieces. If it is very soft and ripe you can crush it with a fork. Add the seasoning and let it rest for about 15 to 30 minutes. If you want a more salty snack, use the classical sauce. By the way, these tomatoes can keep in the refrigerator for days. |
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Dice peppers, dice meat too. Mix meat, peppers and soy tomatoes together. Turn the oven on to 200-220 degrees Celsius. |
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Cut the pastry into portions and place them on the tray. Spread the filling. |
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Grate some cheese and spread it on our sandwiches. Bake for 15-20 minutes. Do not over bake. |
Soy Sauce, Tomato, Hard Cheese, Seasoning, Cheesy, Puff Pastry, Peppery, Bell Pepper, Snacks, Sandwiches, Open Sandwich
