Recipe: Hot red fish sandwiches step by step with pictures | Handy.Recipes

Hot red fish sandwiches

Cooked hot red fish sandwiches

Time to cook: 10 minutes

Total Servings: 2

Nutritional Value

In the morning I decided, as they say, "to clean out the fridge". I put some leftovers in small quantities and combined them into this dish. It was a very tasty and filling breakfast.

Author of the recipe

Ingredients for hot red fish sandwiches:


  • Baton (wheat) - 4 slices.
  • Preserves (Salmon in oil, I had salmon preserves in oil)
  • Cucumber - 1 pc
  • Hard cheese - 100-150 g
  • Green onion - by taste
  • Dill
  • Black pepper
  • Mayonnaise

How to cook hot red fish sandwiches step by step with photos


We need 2 slices of loaf or white bread per sandwich. Place 2 slices of white bread side by side on a microwave-safe dish

Dice cucumbers and cheese, finely chop the fish, chop the chives and dill

Season the mixture with pepper, mayonnaise and then spread it on the pieces of bread as a pile

Put it in the microwave for 2 minutes and serve! ENJOY!!

Nutritional Value:

Whole Dish:
Calories
714.1 Calories
Protein
35.6 g
Fat
19.8 g
Carbohydrates
92.6 g
Per Serving:
Calories
357.1 Calories
Protein
17.8 g
Fat
9.9 g
Carbohydrates
46.3 g
100g:
Calories
158.7 Calories
Protein
7.9 g
Fat
4.4 g
Carbohydrates
20.6 g

Black Pepper, Hard Cheese, Mayonnaise, Green onions, Salty, Dill, Cucumber, Cheese, Fish, Starters, Preserves, Sandwiches, Open Sandwich

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