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Hot red fish sandwiches

Time to cook: 10 minutes

Total Servings: 2

Nutritional Value

In the morning I decided, as they say, "to clean out the fridge". I put some leftovers in small quantities and combined them into this dish. It was a very tasty and filling breakfast.

Ingredients for hot red fish sandwiches:

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• Baton (wheat) - 4 slices.
• Preserves (Salmon in oil, I had salmon preserves in oil)
• Cucumber - 1 pc
• Hard cheese - 100-150 g
• Green onion - by taste
• Dill
• Black pepper
• Mayonnaise

How to cook hot red fish sandwiches step by step with photos

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	We need 2 slices of loaf or white bread per sandwich. Place 2 slices of white bread side by side on a microwave-safe dish
	Dice cucumbers and cheese, finely chop the fish, chop the chives and dill
	Season the mixture with pepper, mayonnaise and then spread it on the pieces of bread as a pile
	Put it in the microwave for 2 minutes and serve! ENJOY!!

Nutritional Value:

Whole Dish:
Calories 714.1 Calories	Protein 35.6 g	Fat 19.8 g	Carbohydrates 92.6 g
Per Serving:
Calories 357.1 Calories	Protein 17.8 g	Fat 9.9 g	Carbohydrates 46.3 g
100g:
Calories 158.7 Calories	Protein 7.9 g	Fat 4.4 g	Carbohydrates 20.6 g

Black Pepper, Hard Cheese, Mayonnaise, Green onions, Salty, Dill, Cucumber, Cheese, Fish, Starters, Preserves, Sandwiches, Open Sandwich