Hot Salmon Sandwiches

Today I bring to your attention a wonderful appetizer. Tender fish and caramelized onions on crispy bread, all served with a delicate salad. It takes very little time to prepare, and the result is perfect!.
Ingredients for hot salmon sandwiches:
Sandwiches
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White Onions
(Large onions, you can use regular onions or red onions)
-
3 pcs
-
Salmon
(raw)
-
12 slices.
-
Bread
(for toasting, or other to your taste, but sweet is better)
-
6 slices.
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Laurel leaf
-
4
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Olive oil
-
Salt
-
White pepper
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Soy sauce
(Kikkoman Sukiyaki soy sauce for frying)
-
4 tablespoon
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Honey
(liquid)
-
2 teaspoon
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Dill
(as desired)
Salad dressing
-
Grape seed oil
-
100 ml
-
Cream
(heavy, or yogurt)
-
100 ml
-
Mustard
(Dijon)
-
2 teaspoon
-
Lemon
(freshly squeezed lemon juice)
-
1/2 Piece
Lettuce
-
Lettuce leaves
/
Lettuce
(Corn, arugula, mixed, or something light to your taste, one large bunch per sandwich)
-
6 bundles.
How to cook hot salmon sandwiches step by step with photos
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So first things first, let's make the onion dressing.
We slice the onions into half rings and sauté them in olive oil with the bay leaf for about 10 minutes. |
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Then we add the soy sauce. Kikkoman Sukiyaki soy sauce has a sweetish taste on its own, but for better caramelization and an even spicier flavor, we add a little honey. |
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You end up with these amazing onions. Very tasty! |
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Now let's make a wonderful salad dressing by whipping cream or yogurt with mustard and lemon juice and mixing with grape seed oil. It gives the dressing a nice green hue.) But it doesn't have a very bright taste on its own. If you're going to use this dressing on its own in a salad, it's better to add extra salt or balsamic. And we just mix the dressing with the salad (I had arugula). |
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We take salmon filet and cut it into thin slices. The amount will depend on the size of the filet, the size of the bread and your skill)) I had about 2 slices per sandwich. |
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Turn on the grill in the oven at 200 degrees (if you do not have a grill, you can just preheat to 200 degrees and put the sandwiches up higher), and while it heats up on a grill pan or regular fry the bread on one side. |
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Now assemble the sandwiches. Place onions on the unbaked side of the bread... |
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... Gently cover everything with fish, a little salt and white pepper, then a sprig of dill and put it in the oven for 3-7 minutes.
DO NOT OVERCOOK! The slices are thin, the fish cooks very quickly. |
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Our sandwiches are done. |
Nutritional Value:
Whole Dish: |
Calories
5391.8 Calories
|
Protein
514.2 g
|
Fat
282.5 g
|
Carbohydrates
164.1 g
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Per Serving: |
Calories 898.6 Calories |
Protein 85.7 g |
Fat 47.1 g |
Carbohydrates 27.4 g |
100g: |
Calories 113.5 Calories |
Protein 10.8 g |
Fat 5.9 g |
Carbohydrates 3.5 g |
Salt, Lemon, Onion, Soy Sauce, Olive Oil, Sweet, Honey, Mustard, Tender, Dill, White pepper, Cream, Fish, Bread, Grape Seed Oil, Laurel Leaf, Salmon, Starters, Leaf Salad, Sandwiches, Open Sandwich