Hot Sandwiches

It's an early morning! We'll get right down to business! What's for breakfast? A tasty sandwich! We'll keep it hot! The flavor will wake the family up! ¶ Cheesy, creamy, eggy ¶! It's a great menu option!
Ingredients for hot sandwiches:
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Bread
(3-4 slices)
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3 slices.
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Chicken egg
(boiled)
-
2 pcs
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Hard cheese
-
80 g
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Garlic
(2-3 cloves)
-
2 clove
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Butter
-
15 g
-
Mayonnaise
-
2 tablespoon
-
Greens
(dill. parsley)
-
to taste
-
Spices
(salt, pepper mix to taste)
-
to taste
How to cook hot sandwiches step by step with photos
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Products |
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Boil eggs, cut into cubes. Grate cheese on coarse grater, chop garlic (with garlic cutter) and finely chop herbs |
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Season with salt and pepper (salt carefully) and add mayonnaise |
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mix everything |
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Grease the bread with a little softened butter |
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Spread a thick layer of cheese and egg mixture on bread and butter, line baking tray with paper or mat |
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Put in preheated oven 180% for 8-12 minutes until slightly golden brown |
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The sandwiches are done! Enjoy!! |
Nutritional Value:
Whole Dish: |
Calories
895.5 Calories
|
Protein
39.4 g
|
Fat
52.9 g
|
Carbohydrates
63.8 g
|
Per Serving: |
Calories 447.8 Calories |
Protein 19.7 g |
Fat 26.5 g |
Carbohydrates 31.9 g |
100g: |
Calories 242 Calories |
Protein 10.6 g |
Fat 14.3 g |
Carbohydrates 17.2 g |
Chicken Egg, Garlic, Hard Cheese, Mayonnaise, Greens, Butter, Egg, Spices, Creamy, Cheese, Snacks, Sandwiches, Open Sandwich