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Hot Sandwiches

Time to cook: 25 minutes

Total Servings: 6

Nutritional Value

A simple and quite tasty breakfast!

Ingredients for hot sandwiches:

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• Bread (white, like mine)
• Meat (filet, any, ready)
• Mayonnaise
• Hard cheese
• Greens
• Ketchup

How to cook hot sandwiches step by step with photos

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	Ingredients.
	Put mayonnaise and ketchup on a slice of bread.
	Mix mayonnaise and ketchup.
	Place the fillet.
	Put cheese on the filet.
	Place these sandwiches on a baking tray and fry in a hot oven. Decorate with greens.

Nutritional Value:

Whole Dish:
Calories 229.4 Calories	Protein 3.6 g	Fat 14 g	Carbohydrates 22.1 g
Per Serving:
Calories 38.2 Calories	Protein 0.6 g	Fat 2.3 g	Carbohydrates 3.7 g
100g:
Calories 208.5 Calories	Protein 3.3 g	Fat 12.7 g	Carbohydrates 20.1 g

Meat, Hard Cheese, Mayonnaise, Greens, Hot, Ketchup, Cheese, appetizers, Sandwiches, Open Sandwich