Hot Sandwiches

Cooked quickly with egg and tomato
Ingredients for hot sandwiches:
-
Sausage
-
4 slices.
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Bread
(toasted)
-
8 slices.
-
Tomato
(medium)
-
1 pc
-
Chicken egg
-
4 pcs
-
Salt
-
Black pepper
-
Seasoning
How to cook hot sandwiches step by step with photos
|
Take out 4 slices of toaster bread and remove the crumb,
Keep 4 slices |
|
On a slice of toast (which is whole), put a slice of sausage, I put 2, because it was too thinly sliced |
|
On the sausage put a piece of toast (which is without crumbs).
Put a slice of tomato in the hole that's left.
And crack an egg. Salt and pepper it, add any seasoning |
|
Put the sandwiches on a baking tray and put in the oven. Bake at 180 degrees until ready to serve 20-25 minutes. |
Nutritional Value:
Whole Dish: |
Calories
1103.8 Calories
|
Protein
52.6 g
|
Fat
41.4 g
|
Carbohydrates
124.1 g
|
Per Serving: |
Calories 276 Calories |
Protein 13.2 g |
Fat 10.4 g |
Carbohydrates 31 g |
100g: |
Calories 167.2 Calories |
Protein 8 g |
Fat 6.3 g |
Carbohydrates 18.8 g |
Salt, Black Pepper, Tomato, Seasoning, Eggs, Bread, Original, appetizers, Sandwiches, Open Sandwich