Hot sandwiches à la julienne
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Chicken, mushrooms and melted cheese! Tasty? Very!!! We bake all this magnificence on slices of baguette and serve it up! The most important thing is to have at least one sandwich, because they break up so fast!
Ingredients for Hot Sandwiches " à la julienne":
- Baguette - 1 pc
- Chicken breast - 200 g
- Champignons - 100 g
- Onions - 1 pc
- Cream cheese (TM"Hochland") - 2 tablespoon
- Vegetable oil - 1 tablespoon
- Salt - 1/3 teaspoon
- Black pepper - to taste
- Greens - 3 sprigs.
How to cook hot sandwiches " à la julienne" step by step with photos
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Let's get the basics ready. |
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Slice onions and mushrooms. |
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Roughly dice chicken meat. |
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Pour oil into a hot frying pan. Put onion, mushrooms and chicken meat. |
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Fry the ingredients for 5-7 minutes, stirring occasionally with the cooking spatula. |
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Place the sauteed onions, mushrooms and meat in a bowl. We add salt, pepper and melted cheese TM"Hochland". |
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Mix the mass. |
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Slice baguette. |
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Put slices of baguette on the tray. |
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Spread prepared chicken-mushroom stuffing on each slice of baguette. Put the tray in preheated oven. |
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Bake the sandwiches for 10-15 minutes at 200 degrees, referring to your oven. |
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Serve the sandwiches, garnished with greens. |
Salt, Black Pepper, Vegetable Oil, Melted Cheese, Greens, Onions, Chicken, Creamy, Mushroom, Cheese, Champignons, Chicken Breast, Starters, Nice, Sandwiches, Open Sandwich
