Hot Sandwiches From Childhood
Dear Cooks! I want to offer you some very delicious hot sandwiches. They can be made very fast! But what a result!!!! Tender soft cheese crust! The cucumber-fish filling! ♪ And crunchy bread ♪! ♪ Yes, yes ♪!! That's how crispy the bread is! And with hot, freshly brewed tea!!! It's really good! I've known this recipe since I was a kid! That's why it's called that!
Ingredients for hot sandwiches "from my childhood:
- Bread (loaf) - 4 slices.
- Butter - to taste
- Canned fish - 1/2 jar.
- Pickled cucumber - 3 units
- Hard cheese - 4 slices.
- Salad leaves / Salad (to serve)
- Greens (for serving, any)
How to cook hot sandwiches "from my childhood" step by step with photos
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I made 4 sandwiches. If you need to make more, increase the quantity of ingredients. We turn on the oven to 180 degrees right away. While it is heating, we make the sandwiches. |
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Crush the canned fish with a fork. I used natural pink salmon. You can use any canned fish in its own juice or in oil. Back in the day we used to use pollack or caviar. It was good, too!!! |
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Finely chop the pickles into cubes. I've got the six hundred cucumbers. Very tasty, crunchy and fragrant! |
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Cheese slices. |
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Spread slices of white bread with butter. |
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Put mashed canned fish on top. |
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Then sliced pickles. Oh, they're good!!! |
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And cover the top with a slice of cheese. |
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And put our sandwiches on a baking tray. And put them in the oven for 10 minutes at 180 degrees. Don't overcook! They cook up really fast! |
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And that's how beautiful they are when you take them out. And what a flavor!!! |
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We put them on a salad leaf and garnish with fresh herbs. |
Greens, Butter, Tender, Cucumber, Tangy, Lettuce, Grilled Cheese, Cheese, Crunchy, Pickled Cucumber, Canned Fish, Snacks, Sandwiches, Open sandwiches
