Recipe: Hungarian Kerezet step by step with pictures | Handy.Recipes

Hungarian Kerezet

Cooked Kerezet the Hungarian way

Time to cook: 20 minutes

Total Servings: 15

Nutritional Value

Kerezet (spicy sheep curd) Hungarian way. The first time I tried this appetizer in the store version, I did not understand what it was made of... My husband, of course, could not explain in detail how it was made. Since then, it has become my regular breakfast. And today I made it myself, and in my version it was even tastier. So, I invite everyone to come and see me...

Author of the recipe

Ingredients for Hungarian Kerezet:


  • Bryndza (can be half and half with cottage cheese) - 450 g
  • Chives (can be onions) - 1 pc
  • Garlic (can be 2) - 1 pc
  • Mustard (Dijon) - 1 teaspoon
  • Sweet paprika (red) - 1 tablespoon
  • Butter - 200 g
  • Caraway (ground) - 1 teaspoon
  • Sour cream (to taste)
  • Bread - 500 g

How to cook Hungarian Kerezet step by step with photos


You're here already? Aha... For your entertainment so far, a colorful picture. Look at and admire it, I have to go to the kitchen...:)

Starting to make an interesting treat quickly and quickly. I take sheep curd (brynza) or half curd and brynza, butter (I put less than the ingredients - 50 grams), mustard (I put a little more in the grains), paprika, your favorite, not spicy (or spicy, to taste), ground cumin (a very important spice!), a bunch of chives (or just a medium head of onion grated on a fine grater), garlic, a couple spoonfuls of sour cream. The most important thing in this appetizer is to have enough paprika and onions! Mix it all up, mash it with a fork. ♪ It's a little thick ♪... - and then I mix it up with some beer or sour cream.

And I mix everything well, I guess, you can also grind in a blender, to be like my favorite store-bought cream, but I don't have too much time... You're waiting..:).

Yes... I forgot to tell you that the bread needs to be toasted, lightly, not too greasy, or dried in a toaster. I'm spreading... One sample for the photo, and the rest of the buns all to you - my dear guests... Help yourself! The appetizer is just a Hungarian super, so to speak!

Nutritional Value:

Whole Dish:
Calories
3936.7 Calories
Protein
118.8 g
Fat
261.4 g
Carbohydrates
262.7 g
Per Serving:
Calories
262.4 Calories
Protein
7.9 g
Fat
17.4 g
Carbohydrates
17.5 g
100g:
Calories
314.9 Calories
Protein
9.5 g
Fat
20.9 g
Carbohydrates
21 g

Cumin, Garlic, Butter, Sour Cream, Mustard, Cheese, Bread, Ostrova, Paprika Sweet, Starters, Extravagant, Sandwiches, Open Sandwich

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