Recipe: Ice Cream Sandwich step by step with pictures | Handy.Recipes

Ice Cream Sandwich

Cooked ice cream sandwich

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

This sandwich is so easy to make, but it looks great on the holiday table, at children's parties.

Author of the recipe

Ingredients for Sandwich "ice cream":


  • Chicken egg - 4 pcs
  • Milk - 100 ml
  • Bread (black) - 4 pcs
  • Ham - 4 slices.
  • Sweet red pepper - 0,5 pcs
  • Vegetable oil
  • Salt

How to cook sandwich "ice cream" step by step with photos


Whisk eggs and add milk and stir again. Pour into the pan and stir for 3 to 4 minutes until softened to make scrambled eggs.

Cut triangles out of slices of bread - this is an ice cream cone. Cut ham (I had boiled sausage) on the bottom in the shape of the bread and put it on top.

Cut red bell peppers into thin strips and place them crosswise on the ham.

Place scrambled eggs on the end of the sandwich and garnish with chunks of bell peppers.

Nutritional Value:

Whole Dish:
Calories
7144.4 Calories
Protein
215.5 g
Fat
67.3 g
Carbohydrates
1378.4 g
Per Serving:
Calories
1786.1 Calories
Protein
53.9 g
Fat
16.8 g
Carbohydrates
344.6 g
100g:
Calories
220.5 Calories
Protein
6.7 g
Fat
2.1 g
Carbohydrates
42.5 g

Salt, Vegetable Oil, Ham, Eggs, Milk, Bread, Snacks, Sweet Red Peppers, Sandwiches, Open Sandwich

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