Italian Tricolor Bruschetta
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Bruschetta is a traditional Central Italian common dish, made up of slices of bread fried without butter and various . Today I offer you a variant with avocado, crab sticks and tomatoes, made in the colors of the Italian flag.
Ingredients for bruschetta "Italian tricolour":
- Bread - 4 slices.
- Avocado - 1/3 piece
- Basil (fresh, medium leaves) - 4 pcs
- Cheese curd (spoonful) - 1 teaspoon
- Crab Sticks (TM A'sea) - 3 units
- Mozzarella (small balls) - 2 pcs
- Yogurt (natural, nonfat) - 2 teaspoon
- Salt (to taste)
- Olive oil - 4 teaspoon
- Cherry tomatoes (small) - 8 pcs
How to cook bruschetta "Italian tricolor" step by step with photos
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It's very simple and very fast. Making white "stuffing". Take off a red layer from the crab sticks and eat it.) Then finely chop the white part and add some mozzarella, a little yogurt and mix it well. |
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Green part. Peel the avocado, grate it on a fine grater, mix it with finely chopped basil and cottage cheese and also mix well. |
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For the red "layer" Wash the cherry tomatoes and cut them into circles. |
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Crust the bread and toast it in a pan or a toaster without butter. Then put it on a plate, drizzle with olive oil and assemble "sandwiches", ♪ Gently arrange the sandwiches ♪ "the toppings" in the order you like. |
Salt, Tomato, Yogurt, Basil, Olive Oil, Creamy, Smooth, Mozzarella, Cream Cheese, Cherry tomatoes, Avocado, Crab Sticks, Starters, Sandwiches, Open sandwiches
