Recipe: Italian Tricolor Bruschetta step by step with pictures | Handy.Recipes

Italian Tricolor Bruschetta

Cooked bruschetta Italian tricolor

Time to cook: 20 minutes

Total Servings: 2

Nutritional Value

Bruschetta is a traditional Central Italian common dish, made up of slices of bread fried without butter and various . Today I offer you a variant with avocado, crab sticks and tomatoes, made in the colors of the Italian flag.

Author of the recipe

Ingredients for bruschetta "Italian tricolour":


  • Bread - 4 slices.
  • Avocado - 1/3 piece
  • Basil (fresh, medium leaves) - 4 pcs
  • Cheese curd (spoonful) - 1 teaspoon
  • Crab Sticks (TM A'sea) - 3 units
  • Mozzarella (small balls) - 2 pcs
  • Yogurt (natural, nonfat) - 2 teaspoon
  • Salt (to taste)
  • Olive oil - 4 teaspoon
  • Cherry tomatoes (small) - 8 pcs

How to cook bruschetta "Italian tricolor" step by step with photos


It's very simple and very fast. Making white "stuffing". Take off a red layer from the crab sticks and eat it.) Then finely chop the white part and add some mozzarella, a little yogurt and mix it well.

Green part. Peel the avocado, grate it on a fine grater, mix it with finely chopped basil and cottage cheese and also mix well.

For the red "layer" Wash the cherry tomatoes and cut them into circles.

Crust the bread and toast it in a pan or a toaster without butter. Then put it on a plate, drizzle with olive oil and assemble "sandwiches", ♪ Gently arrange the sandwiches ♪ "the toppings" in the order you like.

Nutritional Value:

Whole Dish:
Calories
1059.6 Calories
Protein
29.3 g
Fat
70.5 g
Carbohydrates
92.7 g
Per Serving:
Calories
529.8 Calories
Protein
14.7 g
Fat
35.3 g
Carbohydrates
46.4 g
100g:
Calories
160.5 Calories
Protein
4.4 g
Fat
10.7 g
Carbohydrates
14 g

Salt, Tomato, Yogurt, Basil, Olive Oil, Creamy, Smooth, Mozzarella, Cream Cheese, Cherry tomatoes, Avocado, Crab Sticks, Starters, Sandwiches, Open sandwiches

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