Italian Tricolor Bruschetta

Bruschetta is a traditional Central Italian common dish, made up of slices of bread fried without butter and various .
Today I offer you a variant with avocado, crab sticks and tomatoes, made in the colors of the Italian flag.
Ingredients for bruschetta "Italian tricolour":
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Bread
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4 slices.
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Avocado
-
1/3 piece
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Basil
(fresh, medium leaves)
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4 pcs
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Cheese curd
(spoonful)
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1 teaspoon
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Crab Sticks
(TM A'sea)
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3 units
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Mozzarella
(small balls)
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2 pcs
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Yogurt
(natural, nonfat)
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2 teaspoon
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Salt
(to taste)
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Olive oil
-
4 teaspoon
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Cherry tomatoes
(small)
-
8 pcs
How to cook bruschetta "Italian tricolor" step by step with photos
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It's very simple and very fast.
Making white "stuffing". Take off a red layer from the crab sticks and eat it.) Then finely chop the white part and add some mozzarella, a little yogurt and mix it well. |
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Green part. Peel the avocado, grate it on a fine grater, mix it with finely chopped basil and cottage cheese and also mix well. |
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For the red "layer" Wash the cherry tomatoes and cut them into circles. |
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Crust the bread and toast it in a pan or a toaster without butter. Then put it on a plate, drizzle with olive oil and assemble "sandwiches", ♪ Gently arrange the sandwiches ♪ "the toppings" in the order you like. |
Nutritional Value:
Whole Dish: |
Calories
1059.6 Calories
|
Protein
29.3 g
|
Fat
70.5 g
|
Carbohydrates
92.7 g
|
Per Serving: |
Calories 529.8 Calories |
Protein 14.7 g |
Fat 35.3 g |
Carbohydrates 46.4 g |
100g: |
Calories 160.5 Calories |
Protein 4.4 g |
Fat 10.7 g |
Carbohydrates 14 g |
Salt, Tomato, Yogurt, Basil, Olive Oil, Creamy, Smooth, Mozzarella, Cream Cheese, Cherry tomatoes, Avocado, Crab Sticks, Starters, Sandwiches, Open sandwiches