Kiss sandwiches

These sandwiches are great for a celebration table, a picnic or a quick snack. Cooking them is easy and simple!
Ingredients for Sandwiches "kisses":
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Baguette
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1 pc
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Herring
(cut into fillets)
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1 pc
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Butter
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200 g
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Beets
(small, boiled)
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1 pc
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Green onions
-
0.5 bunch.
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Dill
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0.5 bunch.
How to cook sandwiches "kisses" step by step with photos
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1. Cut the baguette in half lengthwise, without cutting it all the way through, and unfold it like a book.
Cut out a part of the crumb so that the sides are about 1 cm thick. |
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2. Grease the inside of the baguette with butter. |
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3. Finely chop the greens and sprinkle over the oiled surface. |
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4. Cut the beet into thin slices and spread them over the greens. |
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5. Place the herring fillets on the beet along the length of the baguette. |
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6. Put the baguette halves together, press them tightly together and wrap them in clingfilm.
Put the baguette in the refrigerator overnight. |
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7. Then take it out and cut it into sandwiches.
Bon appetit! |
Nutritional Value:
Whole Dish: |
Calories
3293 Calories
|
Protein
120.9 g
|
Fat
249.3 g
|
Carbohydrates
142.2 g
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Per Serving: |
Calories 329.3 Calories |
Protein 12.1 g |
Fat 24.9 g |
Carbohydrates 14.2 g |
100g: |
Calories 310.7 Calories |
Protein 11.4 g |
Fat 23.5 g |
Carbohydrates 13.4 g |
Beetroot, Butter, Green onions, Salty, Creamy, Dill, Herring, Starters, Sandwiches, Open Sandwich