Kiss sandwiches
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These sandwiches are great for a celebration table, a picnic or a quick snack. Cooking them is easy and simple!
Ingredients for Sandwiches "kisses":
- Baguette - 1 pc
- Herring (cut into fillets) - 1 pc
- Butter - 200 g
- Beets (small, boiled) - 1 pc
- Green onions - 0.5 bunch.
- Dill - 0.5 bunch.
How to cook sandwiches "kisses" step by step with photos
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1. Cut the baguette in half lengthwise, without cutting it all the way through, and unfold it like a book. Cut out a part of the crumb so that the sides are about 1 cm thick. |
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2. Grease the inside of the baguette with butter. |
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3. Finely chop the greens and sprinkle over the oiled surface. |
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4. Cut the beet into thin slices and spread them over the greens. |
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5. Place the herring fillets on the beet along the length of the baguette. |
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6. Put the baguette halves together, press them tightly together and wrap them in clingfilm. Put the baguette in the refrigerator overnight. |
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7. Then take it out and cut it into sandwiches. Bon appetit! |
Beetroot, Butter, Green onions, Salty, Creamy, Dill, Herring, Starters, Sandwiches, Open Sandwich
