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Korean Carrot Sandwiches

Time to cook: 20 minutes

Total Servings: 2

Nutritional Value

Spicy appetizing way to start the day.

Ingredients for Hot Korean Carrot Sandwiches:

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• Bread (black) - 4 slices.
• Butter
• Carrots (Korean)
• Meat (any meat products, even sausage) - 4 slice.
• Tomato - 2 pcs
• Hard cheese (Slices to cover the sandwiches)

How to cook hot Korean carrot sandwiches step by step with photos

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	Peel off crusts.
	Spread lightly with butter and arrange thinly sliced meat.
	Chop carrots finely.
	Carefully arrange on the bread.
	Cut tomatoes into thin slices and arrange them on the carrots.
	Cover with cheese slices, put in a hot oven for 5-7 minutes, literally, to warm up and melt the cheese.
	Serve with hot morning coffee.

Nutritional Value:

Whole Dish:
Calories 1949.6 Calories	Protein 9.6 g	Fat 1.2 g	Carbohydrates 74.4 g
Per Serving:
Calories 974.8 Calories	Protein 4.8 g	Fat 0.6 g	Carbohydrates 37.2 g
100g:
Calories 157.2 Calories	Protein 0.8 g	Fat 0.1 g	Carbohydrates 6 g

Meat, Spicy, Tomato, Hard Cheese, Butter, Carrots, Bread, Carrot, Snacks, Sandwiches, Open Sandwich