Korean Carrot Sandwiches

Spicy appetizing way to start the day.
Ingredients for Hot Korean Carrot Sandwiches:
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Bread
(black)
-
4 slices.
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Butter
-
Carrots
(Korean)
-
Meat
(any meat products, even sausage)
-
4 slice.
-
Tomato
-
2 pcs
-
Hard cheese
(Slices to cover the sandwiches)
How to cook hot Korean carrot sandwiches step by step with photos
|
Peel off crusts. |
|
Spread lightly with butter and arrange thinly sliced meat. |
|
Chop carrots finely. |
|
Carefully arrange on the bread. |
|
Cut tomatoes into thin slices and arrange them on the carrots. |
|
Cover with cheese slices, put in a hot oven for 5-7 minutes, literally, to warm up and melt the cheese. |
|
Serve with hot morning coffee. |
Nutritional Value:
Whole Dish: |
Calories
1949.6 Calories
|
Protein
9.6 g
|
Fat
1.2 g
|
Carbohydrates
74.4 g
|
Per Serving: |
Calories 974.8 Calories |
Protein 4.8 g |
Fat 0.6 g |
Carbohydrates 37.2 g |
100g: |
Calories 157.2 Calories |
Protein 0.8 g |
Fat 0.1 g |
Carbohydrates 6 g |
Meat, Spicy, Tomato, Hard Cheese, Butter, Carrots, Bread, Carrot, Snacks, Sandwiches, Open Sandwich