Recipe: Light sandwiches step by step with pictures | Handy.Recipes

Light sandwiches

Cooked sandwiches light

Time to cook: 7 minutes

Total Servings: 3

Nutritional Value

What Friends Should We Do With You? Summer is around the corner! Everybody wants a tasty, light sandwich for the menu! Compromise of course, sour cream, eggs and radishes! ♪ There's no easier way ♪! ♪ Even for a diet ♪! ♪ I'll take you to the table ♪! It will be delicious, I promise!

Author of the recipe

Ingredients for sandwiches "easy":


  • Chicken Egg (boiled) - 2 pcs
  • Radish - 6 pcs
  • Dill (fresh) - 2 tablespoon
  • Sour cream - 1 tablespoon
  • Breads (All kinds of bread, croutons, rye bread, whatever you like)
  • Spices (salt, pepper) - to taste

How to cook sandwiches "easy" step by step with photos


Products. Amounts as you wish

Boil the eggs, finely chop them, add chopped dill, sour cream, salt, pepper to taste, and mix

Spread egg mixture on toast (bread, bread)

Grate radish on coarse grater, place on top

The sandwiches are ready. Enjoy!!

Nutritional Value:

Whole Dish:
Calories
298.7 Calories
Protein
18.2 g
Fat
18.5 g
Carbohydrates
13.2 g
Per Serving:
Calories
99.6 Calories
Protein
6.1 g
Fat
6.2 g
Carbohydrates
4.4 g
100g:
Calories
99.6 Calories
Protein
6.1 g
Fat
6.2 g
Carbohydrates
4.4 g

Spices, Eggs, Sour Cream, Tender, Dill, Vegetable, Bread, Radish, appetizers, Sandwiches, Open Sandwich

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