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Light sandwiches

Time to cook: 7 minutes

Total Servings: 3

Nutritional Value

What Friends Should We Do With You? Summer is around the corner! Everybody wants a tasty, light sandwich for the menu! Compromise of course, sour cream, eggs and radishes! ♪ There's no easier way ♪! ♪ Even for a diet ♪! ♪ I'll take you to the table ♪! It will be delicious, I promise!

Ingredients for sandwiches "easy":

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• Chicken Egg (boiled) - 2 pcs
• Radish - 6 pcs
• Dill (fresh) - 2 tablespoon
• Sour cream - 1 tablespoon
• Breads (All kinds of bread, croutons, rye bread, whatever you like)
• Spices (salt, pepper) - to taste

How to cook sandwiches "easy" step by step with photos

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	Products. Amounts as you wish
	Boil the eggs, finely chop them, add chopped dill, sour cream, salt, pepper to taste, and mix
	Spread egg mixture on toast (bread, bread)
	Grate radish on coarse grater, place on top
	The sandwiches are ready. Enjoy!!

Nutritional Value:

Whole Dish:
Calories 298.7 Calories	Protein 18.2 g	Fat 18.5 g	Carbohydrates 13.2 g
Per Serving:
Calories 99.6 Calories	Protein 6.1 g	Fat 6.2 g	Carbohydrates 4.4 g
100g:
Calories 99.6 Calories	Protein 6.1 g	Fat 6.2 g	Carbohydrates 4.4 g

Spices, Eggs, Sour Cream, Tender, Dill, Vegetable, Bread, Radish, appetizers, Sandwiches, Open Sandwich