Recipe: Light Sprats and Cucumber Sandwiches step by step with pictures | Handy.Recipes

Light Sprats and Cucumber Sandwiches

Cooked Sprats and Cucumber Sandwiches

Nutritional Value

Why "Light"? Because my first taster, my son, said so!))) He was eating the sandwiches and said: Oh, they're so light! Can I eat some more??" And so on, until he ate the whole plate)))

Author of the recipe

Ingredients for Sprats and Cucumber Sandwiches "easy":


  • Baton - 10 slices.
  • Chicken egg - 1.5 pc
  • Cucumber (medium) - 1 pc
  • Mayonnaise
  • Sprats - 10 units

How to cook sprats and cucumber sandwiches "easy" step by step with photos


Toast the slices of loaf in a toaster. Spread a thin drizzle of mayonnaise and sprinkle with grated egg.

The cucumbers can be cut in rings, but they will look much better on sandwiches if you grate them in the form of grates. Put the cucumbers on the sandwiches and top with the fish. Serve on a salad leaf.

Nutritional Value:

Whole Dish:
Calories
1520.2 Calories
Protein
57.2 g
Fat
42.6 g
Carbohydrates
211.4 g
100g:
Calories
223.6 Calories
Protein
8.4 g
Fat
6.3 g
Carbohydrates
31.1 g

Chicken Egg, Mayonnaise, Cucumber, Fish, Delicious, Snacks, Sprats, Sandwiches, Open Sandwich

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