Lost Bread
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I can't bear to throw away stale bread. I make breadcrumbs from it, and here I found an interesting recipe for a delicious and quick breakfast of stale baguette (or loaf). Slices of yesterday's fried fish or chicken would also fit nicely into this sandwich. With this recipe I want to say thanks to Povarenok and TM "Kikkoman" for interesting contests and great prizes.
Ingredients for lost bread:
Sandwich
- Baguette (stale, or 4 slices of stale loaf) - 1/2 Piece
- Tomato - 1 pc
- Green olives - 6 pcs
- Hard cheese (grated) - 3 tablespoon
- Fish (fried, or chicken) - 100 g
Filling
- Chicken egg - 2 pcs
- Tomato sauce (or ketchup) - 1 tablespoon
- Cream - 2 tablespoon
- Soy sauce - 1 tablespoon
- Garlic - 1 clove
- Greens (finely chopped, to taste) - 1 tablespoon
- Spices (salt, pepper mix) - to taste
How to cook lost bread step by step with photos
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Cut a stale baguette in half lengthwise (I had half a baguette = 25 cm). You can take slices of loaf (not too thin, about 2 cm thick). |
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Chop the garlic and herbs finely. Whisk all the ingredients for the sauce. Pour into a bowl to soak the baguette halves in the sauce. |
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Pour over baguette halves and leave to soak for a few minutes. |
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Put half of baguette into baking dish, pour remaining sauce on top, sprinkle a little grated cheese. |
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Spread thinly sliced tomatoes, olives and pieces of fish or chicken over the surface of the baguette. |
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Sprinkle with the remaining cheese, bake in a preheated 180-degree oven for about 15 minutes (I baked on the middle level of the oven under the grill), not only to melt the cheese, but also to dry the bread. |
Garlic, Soy Sauce, Tomato, Hard Cheese, Greens, Spices, Eggs, Green Olives, Cheese, Cream, Fish, Tomato Sauce, Starters, Sandwiches, Open Bread
