Recipe: Mackerel Sandwich Cake with Vegetables step by step with pictures | Handy.Recipes

Mackerel Sandwich Cake with Vegetables

Cooked mackerel sandwich cake with vegetables

Time to cook: 30 minutes

Total Servings: 1

Nutritional Value

Great appetizer with mackerel, pickled beets and cucumbers.

Author of the recipe

Ingredients for the sandwich with mackerel and vegetables:


  • Bread (12-15 cm round.) - 1 slice.
  • Mackerel (cold smoked) - 100 g
  • Beets (pickled)
  • Pickled cucumber (medium) - 1 pc
  • Chicken egg (boiled) - 1 pc
  • Lemon - 2 slice.
  • Mayonnaise (for sauce)
  • Sour cream (for sauce)
  • Mustard

How to cook mackerel sandwich cake and vegetables step by step with photos


Ingredients.

Mix the mayonnaise, sour cream, mustard and spread the sauce on the bread.

Put finely chopped mackerel on the sauce.

Spread chopped beet and cucumber in strips on mackerel.

Cut egg into circles and put on top. Decorate with lemon or orange slices - delicious with both. You're ready for your sandwich!

Nutritional Value:

Whole Dish:
Calories
533.6 Calories
Protein
33.6 g
Fat
29.7 g
Carbohydrates
31.8 g
100g:
Calories
116 Calories
Protein
7.3 g
Fat
6.5 g
Carbohydrates
6.9 g

Lemon, Mayonnaise, Beetroot, Hot, Eggs, Sour Cream, Mustard, Fish, Bread, Pickled Cucumber, Mackerel, Starters, Sandwiches, Open Sandwich

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