Meat balls in baguette
Stuffed baguette is a great picnic snack. The baguette can be filled with many different fillings, I suggest making it with meatballs, cheese and Dijon mustard. Help yourself :)
Ingredients for the meatballs on a baguette:
- Baguette (mini) - 2 pcs
- Hard cheese - 70 g
- Mustard (Haas Dijon) - 2 tablespoon
- Cherry tomatoes - 50 g
- Ground beef (homemade) - 400 g
- Salt - 0.25 teaspoon
- Chicken egg - 1 pc
- Onion (small head) - 1 pc
- Olive oil - 2 tablespoon
How to cook meat balls in baguette step by step with photos
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Cut the tops off the baguette and remove the crumb. |
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mince the onion and the crumbled baguette or chop it in a blender. Add to the minced meat (I had 400 gr., more balls than necessary). Beat egg and salt. Stir well. |
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Shape into balls the size of walnuts. Fry in olive oil until soft. |
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Grate cheese on a coarse shredding drum, then spread some of it on baguettes. |
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Add Haas Dijon mustard. |
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Spread out the meatballs. |
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Spread sliced cherry tomatoes between the balls. |
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Sprinkle with remaining cheese. Cook in the microwave until the cheese is melted. These appetizers are great for taking outdoors, wrapped in foil. |
Meat, Salt, Hard Cheese, Onions, Olive Oil, Eggs, Mustard, Cheese, Bread, Cherry tomatoes, Ground Meat, Snacks, Sandwiches, Open Sandwich
