Recipe: Meat balls in baguette step by step with pictures | Handy.Recipes

Meat balls in baguette

Cooked meatballs in baguette

Nutritional Value

Stuffed baguette is a great picnic snack. The baguette can be filled with many different fillings, I suggest making it with meatballs, cheese and Dijon mustard. Help yourself :)

Author of the recipe

Ingredients for the meatballs on a baguette:

  • Baguette (mini) - 2 pcs
  • Hard cheese - 70 g
  • Mustard (Haas Dijon) - 2 tablespoon
  • Cherry tomatoes - 50 g
  • Ground beef (homemade) - 400 g
  • Salt - 0.25 teaspoon
  • Chicken egg - 1 pc
  • Onion (small head) - 1 pc
  • Olive oil - 2 tablespoon

How to cook meat balls in baguette step by step with photos

Cut the tops off the baguette and remove the crumb.

mince the onion and the crumbled baguette or chop it in a blender. Add to the minced meat (I had 400 gr., more balls than necessary). Beat egg and salt. Stir well.

Shape into balls the size of walnuts. Fry in olive oil until soft.

Grate cheese on a coarse shredding drum, then spread some of it on baguettes.

Add Haas Dijon mustard.

Spread out the meatballs.

Spread sliced cherry tomatoes between the balls.

Sprinkle with remaining cheese. Cook in the microwave until the cheese is melted. These appetizers are great for taking outdoors, wrapped in foil.

Nutritional Value:

Whole Dish:
2338.4 Calories
63.5 g
56.7 g
279 g
190.1 Calories
5.2 g
4.6 g
22.7 g

Meat, Salt, Hard Cheese, Onions, Olive Oil, Eggs, Mustard, Cheese, Bread, Cherry tomatoes, Ground Meat, Snacks, Sandwiches, Open Sandwich

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap